Romanian Apple Cake

Dive into the comforting flavors of Eastern Europe with this classic Romanian Apple Cake, a dessert that truly celebrates simple, wholesome ingredients. Layers of tender, spiced grated apples and buttery vanilla-flavored cake come together beautifully in this easy-to-make treat. The tartness of Granny Smith apples pairs perfectly with the warming cinnamon, while a light dusting of powdered sugar adds an elegant touch to every slice. With its moist texture and fragrant aroma, this cake is perfect for cozy afternoons or as a show-stopping dessert for family gatherings. Easy to prepare in under an hour, this versatile recipe is sure to become a favorite in your baking repertoire. Ideal for fall baking or any time you crave a taste of old-world charm!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 medium apples (preferably tart, such as Granny Smith)
• 200 grams granulated sugar
• 150 grams unsalted butter
• 3 large eggs
• 200 grams all-purpose flour
• 10 grams baking powder
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons powdered sugar (for dusting)
• 0.25 teaspoons salt

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and line a 9-inch (23 cm) baking dish with parchment paper.

Step 2

Peel, core, and finely grate the apples. Place the grated apples in a bowl and mix them with 50 grams of granulated sugar and the ground cinnamon. Set aside to allow the flavors to meld.

Step 3

In a mixing bowl, cream together the remaining 150 grams of granulated sugar and unsalted butter until light and fluffy using an electric mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until a smooth batter forms.

Step 6

Spread half of the batter evenly into the prepared baking dish using a spatula.

Step 7

Evenly distribute the grated apple mixture over the batter layer.

Step 8

Spread the remaining batter carefully over the apple layer, smoothing the surface.

Step 9

Bake in the preheated oven for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 11

Dust the cooled cake with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	1635.9 grams (1635.9g)

Amount per serving	% Daily Value*
Calories	3360

Total Fat 146.60g	188%
Saturated Fat 80.30g	401%
Polyunsaturated Fat NaNg
Cholesterol 890mg	297%
Sodium 1814mg	79%
Total Carbohydrate 504.00g	183%
Dietary Fiber 29.80g	106%
Total Sugars 306.60g
Protein 43.50g	87%

Vitamin D 123IU	615%
Calcium 250mg	19%
Iron 13mg	74%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.0%

Carbs: 57.4%