Rolo Bars

Indulge in the ultimate combination of sweet and salty bliss with these decadent Rolo Bars, a deliciously chewy treat layered with chocolate caramel candies and oats for the perfect balance of textures and flavors. Featuring a buttery cookie base infused with brown sugar and vanilla, these bars are studded with unwrapped Rolos and semi-sweet chocolate chips that melt into irresistible pockets of gooey caramel and rich chocolate. Quick and easy to prepare in just 20 minutes, this recipe is perfect for casual gatherings, bake sales, or simply satisfying your sweet tooth. Whether served warm as a dessert or cooled and packed for a snack, these crowd-pleasing bars are guaranteed to deliver big on flavor and charm. Perfect keywords include "Rolo Bars recipe," "caramel chocolate dessert," "chewy cookie bars," and "easy baking recipes."

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 2 teaspoons Vanilla extract
• 2 units Large eggs
• 2 cups Rolled oats
• 2 cups Rolos (chocolate caramel candies), unwrapped
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the rolled oats, Rolos, and semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7

Transfer the dough to the prepared baking pan and press it evenly into a thin, flat layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is just set.

Step 9

Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 10

Once cooled, cut into squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1640.3 grams (1640.3g)

Amount per serving	% Daily Value*
Calories	7328

Total Fat 366.80g	470%
Saturated Fat 225.80g	1129%
Polyunsaturated Fat NaNg
Cholesterol 948mg	316%
Sodium 3543mg	154%
Total Carbohydrate 943.30g	343%
Dietary Fiber 46.80g	167%
Total Sugars 591.90g
Protein 101.00g	202%

Vitamin D 80IU	400%
Calcium 1054mg	81%
Iron 32mg	177%
Potassium 2292mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.4%

Carbs: 50.5%