Rolmops

Experience the tangy, briny delights of Rolmops, a classic European appetizer that celebrates the bold flavors of pickled herring. Made by rolling salted herring fillets around a savory filling of pickled gherkins, pearl onions, and fresh dill, these delectable bites are then submerged in a spiced white wine vinegar marinade infused with mustard seeds, bay leaves, and peppercorns. After a 24-hour chill in the fridge, the Rolmops develop a complex, zesty flavor profile that pairs beautifully with crusty bread or a charcuterie board. Perfect for seafood lovers and fans of pickled treats, this no-cook recipe is an easy yet impressive option for festive gatherings or as an elevated snack.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 pieces Salted herring fillets
• 4 whole Pickled gherkins
• 8 whole Pickled pearl onions
• 4 sprigs Dill sprigs
• 250 ml White wine vinegar
• 250 ml Water
• 30 grams Sugar
• 1 tablespoon Mustard seeds
• 2 leaves Bay leaves
• 1 teaspoon Black peppercorns

Directions

Step 1

Rinse the salted herring fillets under cold water to remove the excess salt, then pat them dry with paper towels.

Step 2

Slice the pickled gherkins lengthwise into quarters.

Step 3

Lay each herring fillet flat, skin-side down, and place a quartered gherkin, a pickled pearl onion, and a small sprig of dill on the wider end of the fillet.

Step 4

Roll the herring fillet tightly around the filling, starting from the wider end. Secure the roll with a toothpick or skewer.

Step 5

In a medium saucepan, combine the white wine vinegar, water, sugar, mustard seeds, bay leaves, and peppercorns. Bring the mixture to a boil, then remove from heat and let it cool to room temperature.

Step 6

Place the rolled herring fillets into a glass or ceramic container with a lid. Pour the cooled pickling liquid over the rolls until they are completely submerged.

Step 7

Cover the container and refrigerate the Rolmops for at least 24 hours to allow the flavors to develop.

Step 8

Before serving, remove the Rolmops from the pickling liquid and arrange them on a serving platter. They can be enjoyed as a standalone appetizer or served with fresh bread.

Nutrition Facts

Serving size	1552 grams (1552.0g)

Amount per serving	% Daily Value*
Calories	2316

Total Fat 147.90g	190%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.00g
Cholesterol 616mg	205%
Sodium 8668mg	377%
Total Carbohydrate 43.60g	16%
Dietary Fiber 3.90g	14%
Total Sugars 35.10g
Protein 187.40g	375%

Vitamin D 5440IU	27200%
Calcium 576mg	44%
Iron 11mg	62%
Potassium 3163mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 33.2%

Carbs: 7.7%