Rolls Biscuit Mix
Transform your baking game with this versatile Rolls Biscuit Mix recipe, a must-have for quick, buttery, homemade rolls any day of the week. Made from pantry staples like all-purpose flour, baking powder, and a touch of sugar, this mix is elevated with chunks of cold, unsalted butter for a flaky, melt-in-your-mouth texture. The beauty of this recipe lies in its convenience—prepare the dry mix ahead of time and store it in the fridge or freezer, ready for last-minute roll cravings. Simply add milk when you're ready to bake, and in under 20 minutes, you'll be enjoying warm, golden-brown biscuits fresh from the oven. Perfect for breakfast, dinner, or a comforting snack, these rolls pair beautifully with butter, honey, or your favorite jam. Experience homemade goodness with this easy, time-saving recipe!
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Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Unsalted butter (cold, cubed)
- 1 cup Milk (for making rolls later)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Step 2
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized bits of butter distributed throughout.
Step 3
Once combined, store the mixture in an airtight container or zip-top bag in the refrigerator for up to 2 weeks or the freezer for up to 3 months, if not using immediately.
Step 4
To make rolls, preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
Step 5
Measure out 2 cups of the biscuit mix into a medium mixing bowl and gradually pour in 1 cup of milk, stirring until just combined. Do not overmix; the dough should be slightly sticky.
Step 6
Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together. Pat the dough into a 1/2-inch-thick rectangle.
Step 7
Using a biscuit cutter or a round glass, cut out rolls and place them on the prepared baking sheet, spacing them about 1 inch apart. Re-roll and cut any remaining dough as needed.
Step 8
Bake in the preheated oven for 18–20 minutes or until the tops are golden brown and the rolls are puffed.
Step 9
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
| Serving size | 1394.4 grams (1394.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5429 |
| Total Fat 299.80g | 384% |
| Saturated Fat 186.40g | 932% |
| Cholesterol 795mg | 265% |
| Sodium 7740mg | 337% |
| Total Carbohydrate 605.70g | 220% |
| Dietary Fiber 19.60g | 70% |
| Total Sugars 38.80g | |
| Protein 85.40g | 171% |
| Vitamin D 120IU | 600% |
| Calcium 478mg | 37% |
| Iron 34mg | 188% |
| Potassium 1213mg | 26% |
Source of Calories