Rolled Ranch Pancakes Rsc

Transform your breakfast routine or appetizer spread with these irresistible Rolled Ranch Pancakes RSC—a savory twist on classic pancakes! Featuring a delicate batter infused with creamy ranch seasoning, these thin, golden pancakes are rolled around a luscious filling of tangy cream cheese, sour cream, sharp cheddar, and fresh chives. Perfectly balanced with a hint of buttery richness, each bite is bursting with flavor! These customizable roll-ups can be served as bite-sized appetizers or hearty snacks, making them an ideal party pleaser or brunch centerpiece. Quick to prepare and versatile to serve, these savory pancakes are a creative and delicious way to impress your guests while savoring all the comforting flavors of ranch-seasoned goodness.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Ranch seasoning mix
• 4 ounces Cream cheese, softened
• 2 tablespoons Sour cream
• 2 tablespoons Fresh chives, chopped
• 0.5 cup Shredded cheddar cheese
• 0 Cooking spray or unsalted butter for greasing

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ranch seasoning mix until combined.

Step 2

In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

Step 3

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 4

Pour 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon to form a thin, even circle. Cook for 1-2 minutes, or until bubbles begin to form on the surface and the edges are set. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 5

While the pancakes are cooking, prepare the filling. In a small bowl, mix the softened cream cheese, sour cream, shredded cheddar cheese, and chopped chives until smooth and well combined.

Step 6

Once the pancakes are cooked, allow them to cool slightly before assembling. Spread a thin, even layer of the cream cheese mixture onto each pancake.

Step 7

Roll the pancakes tightly into logs. Slice each roll into bite-sized pieces if serving as an appetizer, or leave them whole for a more substantial serving.

Step 8

Serve the rolled ranch pancakes warm or at room temperature. Garnish with extra chives or cheddar cheese, if desired.

Nutrition Facts

Serving size	606.1 grams (606.1g)

Amount per serving	% Daily Value*
Calories	1569

Total Fat 100.10g	128%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 2.10g
Cholesterol 496mg	165%
Sodium 3234mg	141%
Total Carbohydrate 118.90g	43%
Dietary Fiber 3.40g	12%
Total Sugars 16.40g
Protein 49.00g	98%

Vitamin D 134IU	672%
Calcium 829mg	64%
Iron 7mg	39%
Potassium 612mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 12.5%

Carbs: 30.2%