Rolled Omelette

Elevate your breakfast game with this elegant and flavorful Rolled Omelette recipe! Made with just a handful of wholesome ingredients like fluffy eggs, fresh chives, and melted cheese, this delicate dish is as comforting as it is visually stunning. The secret lies in its technique—carefully cooking the egg mixture into a thin, golden layer and gently rolling it into a soft, cheesy cylinder for a perfect presentation. Ready in just 10 minutes, this quick and easy rolled omelette is ideal for busy mornings or a sophisticated brunch. Customize it with your favorite herbs or fillings, and serve it with a fresh side salad or crunchy toast for a complete, satisfying meal. Whether you're a breakfast enthusiast or new to omelette artistry, this tried-and-true recipe is sure to impress!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 1 tablespoon Fresh chives
• 1 tablespoon Butter
• 2 tablespoons Grated cheese

Directions

Step 1

In a mixing bowl, crack the eggs and add the milk. Whisk together thoroughly until the mixture is smooth.

Step 2

Add the salt, pepper, and chopped chives to the egg mixture and whisk well to combine.

Step 3

Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the pan, swirling to form a uniform layer that covers the entire surface.

Step 5

Allow the omelette to cook without stirring until the edges start to set, approximately 2 minutes.

Step 6

While the center is still slightly runny, sprinkle the grated cheese evenly over the omelette.

Step 7

Gently use a spatula to lift one edge of the omelette and start rolling it towards the center.

Step 8

Continue rolling the omelette until it forms a cylindrical shape, ensuring it's cooked to your preferred doneness as you roll.

Step 9

Transfer the rolled omelette to a plate and let it sit for a minute to settle. Slice and serve warm. Enjoy your delicious rolled omelette!

Nutrition Facts

Serving size	209.4 grams (209.4g)

Amount per serving	% Daily Value*
Calories	387

Total Fat 30.50g	39%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.40g
Cholesterol 607mg	202%
Sodium 966mg	42%
Total Carbohydrate 2.90g	1%
Dietary Fiber 0.10g	0%
Total Sugars 2.10g
Protein 23.10g	46%

Vitamin D 141IU	705%
Calcium 217mg	17%
Iron 3mg	16%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 24.4%

Carbs: 3.1%