Rolled Oats Master Mix Oamc
Discover the ultimate pantry staple with this Rolled Oats Master Mix OAMC recipe, a versatile and time-saving solution for baking enthusiasts. Packed with wholesome rolled oats, a touch of warm cinnamon and nutmeg, and a blend of brown and granulated sugars, this master mix creates a flavorful foundation for a variety of baked goods. Whether you're whipping up soft oatmeal cookies, hearty muffins, or a quick fruit crumble, this mix delivers consistent results every time. The addition of chilled butter ensures a tender crumb, while the make-ahead approach—storing in the fridge or freezer—makes it perfect for busy bakers seeking convenience without compromising homemade quality. Ready in just 20 minutes, this bulk recipe yields up to 48 servings, making it a reliable go-to for meal prep and baking on demand.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 cups Rolled oats
- 2 cups All-purpose flour
- 2 cups Light brown sugar, packed
- 1 cup Granulated sugar
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 tablespoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 3 cups Unsalted butter, chilled and cubed
Directions
Step 1
In a very large mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Stir until the dry ingredients are well distributed.
Step 2
Using a pastry cutter, two knives, or your fingertips, cut the chilled butter cubes into the dry mixture until the texture resembles coarse crumbs. Be careful not to overmix; you want small pea-sized bits of butter to remain for optimal texture.
Step 3
Divide the mixture into equal portions if desired. Store in airtight containers or resealable freezer bags. Label and date each container for easy use.
Step 4
Refrigerate the mix for up to 1 week or freeze for up to 3 months.
Step 5
This master mix can be used as a base for numerous recipes, such as oatmeal cookies, muffins, bars, or quick crumbles. For specific recipes, measure and use the mix as directed in your chosen application.
Nutrition Facts
| Serving size | 2591.5 grams (2591.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12110 |
| Total Fat 646.30g | 829% |
| Saturated Fat 376.80g | 1884% |
| Cholesterol 1550mg | 517% |
| Sodium 11358mg | 494% |
| Total Carbohydrate 1447.00g | 526% |
| Dietary Fiber 114.20g | 408% |
| Total Sugars 589.30g | |
| Protein 195.90g | 392% |
| Vitamin D 0IU | 0% |
| Calcium 1122mg | 86% |
| Iron 61mg | 339% |
| Potassium 5150mg | 110% |
Source of Calories