Rolled Meatloaf

Elevate your comfort food game with this delightful Rolled Meatloaf recipe, a flavorful twist on a family classic! This dish features a rich blend of ground beef and pork, seasoned with garlic, onion, and parsley for a savory base. The rolled format adds a touch of elegance, as it’s stuffed with tender spinach leaves and gooey mozzarella cheese, creating a beautiful spiral of flavor in every slice. Topped with a tangy-sweet glaze made from ketchup, brown sugar, and mustard, each bite is irresistibly moist and satisfying. Perfect for a hearty dinner, this 70-minute bake is as visually stunning as it is delicious, making it a standout centerpiece on your table. Serve it with mashed potatoes or roasted vegetables for a truly inviting meal that everyone will love!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 0.5 cup onion, finely chopped
• 2 pieces garlic cloves, minced
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons parsley, chopped
• 2 cups spinach leaves
• 1 cup mozzarella cheese, shredded
• 0.5 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, chopped onion, minced garlic, salt, black pepper, and parsley. Mix thoroughly until fully combined.

Step 3

Place a large piece of plastic wrap or parchment paper on your counter. Spread the meat mixture evenly into a rectangular shape, about 12x10 inches.

Step 4

Layer the spinach leaves evenly across the surface of the meat mixture, leaving a 1-inch border around the edges.

Step 5

Sprinkle the shredded mozzarella cheese over the spinach.

Step 6

Using the plastic wrap or parchment to help, carefully roll the meat mixture into a tight log, starting from one of the shorter edges. Seal the ends and edges to prevent filling from leaking.

Step 7

Transfer the rolled meatloaf to the prepared baking sheet, seam-side down.

Step 8

In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.

Step 9

Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1645.2 grams (1645.2g)

Amount per serving	% Daily Value*
Calories	3353

Total Fat 208.20g	267%
Saturated Fat 84.40g	422%
Polyunsaturated Fat 2.10g
Cholesterol 974mg	325%
Sodium 7505mg	326%
Total Carbohydrate 157.10g	57%
Dietary Fiber 7.80g	28%
Total Sugars 60.40g
Protein 226.20g	452%

Vitamin D 107IU	537%
Calcium 1303mg	100%
Iron 23mg	129%
Potassium 2715mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 26.6%

Carbs: 18.4%