Rolled Hazelnut Bread

Treat yourself to the heavenly aroma and flavor of Rolled Hazelnut Bread, a show-stopping blend of fluffy, homemade dough and sweet, nutty filling. This recipe features a buttery, golden bread rolled with a rich mixture of toasted hazelnuts, brown sugar, and a hint of cinnamon, creating swirls of irresistible goodness in every slice. Perfectly soft and slightly crisp on the outside, this bread is ideal for breakfast, dessert, or a cozy afternoon snack. With just 30 minutes of prep and straightforward techniques like hand-kneading and a double rise, this recipe is achievable for home bakers of any skill level. Serve it warm with coffee or tea, or enjoy it as-is for a delightful treat that's sure to impress family and friends. Keywords: rolled hazelnut bread, homemade bread recipe, nut-filled bread, cinnamon bread, hazelnut dessert bread.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 400 grams All-purpose flour
• 50 grams Granulated sugar
• 7 grams Active dry yeast
• 1 teaspoon Salt
• 200 milliliters Whole milk
• 50 grams Unsalted butter (melted)
• 1 Large egg
• 100 grams Hazelnuts (finely chopped, toasted)
• 50 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 30 grams Unsalted butter (softened)
• 1 Egg wash (1 egg beaten with 1 tablespoon milk)

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Stir to mix evenly.

Step 2

In a small saucepan, warm the milk until lukewarm (around 40°C or 100°F). Do not overheat.

Step 3

Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough starts to form.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

While the dough is rising, prepare the hazelnut filling. In a small bowl, mix the chopped hazelnuts, brown sugar, cinnamon, and softened butter until it forms a paste.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 30cm x 40cm.

Step 8

Spread the hazelnut filling evenly over the surface of the dough, leaving a 1cm border around the edges.

Step 9

Starting from one of the long edges, roll the dough tightly into a log.

Step 10

Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Tuck the ends under to seal.

Step 11

Cover the rolled dough with a kitchen towel and let it rise again for 30 minutes.

Step 12

Preheat your oven to 180°C (350°F).

Step 13

Brush the rolled dough with egg wash for a golden finish.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 15

Remove from the oven and let the bread cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1009.9 grams (1009.9g)

Amount per serving	% Daily Value*
Calories	3362

Total Fat 147.70g	189%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 0.20g
Cholesterol 580mg	193%
Sodium 2612mg	114%
Total Carbohydrate 437.00g	159%
Dietary Fiber 23.30g	83%
Total Sugars 115.00g
Protein 79.30g	159%

Vitamin D 187IU	932%
Calcium 567mg	44%
Iron 25mg	140%
Potassium 1802mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 9.3%

Carbs: 51.5%