Roll Out Cookies

Perfect for any occasion, these Roll Out Cookies are a timeless treat that combines buttery richness with just a hint of vanilla and optional almond extract for added depth. Featuring a soft, easy-to-handle dough, this recipe is made for creating beautifully shaped cookies that hold their form during baking. Whether you're cutting them into festive designs for holidays or classic rounds for everyday indulgence, these cookies bake to perfection in just 10 minutes, with golden edges and a tender texture. The recipe is as versatile as it is delicious—decorate with your favorite icing and sprinkles, or enjoy their simplicity plain. With a short prep time and make-ahead dough that chills beautifully, Roll Out Cookies are the ultimate go-to for beginner and seasoned bakers alike. Keywords: roll out cookies, easy cookie recipe, holiday cookies, sugar cookies, cut-out cookies, cookie decorating.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 unit large egg
• 1 teaspoon pure vanilla extract
• 0.5 teaspoons almond extract (optional)
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt

Directions

Step 1

In a large mixing bowl, cream the butter and sugar together with a hand or stand mixer until light and fluffy, about 2 minutes.

Step 2

Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 5

Divide the dough into two portions. Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

Step 7

On a lightly floured surface, roll out one portion of the chilled dough to about 1/4-inch thickness. Keep the other portion refrigerated until ready to use.

Step 8

Use cookie cutters to cut the dough into desired shapes and transfer them to the prepared baking sheets, spacing them about 1 inch apart.

Step 9

Gather the scraps, re-roll, and repeat until all dough is used.

Step 10

Bake the cookies for 8-10 minutes or until the edges are just starting to turn golden.

Step 11

Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 12

Decorate the fully cooled cookies with icing, sprinkles, or leave them plain for a classic look.

Nutrition Facts

Serving size	674.6 grams (674.6g)

Amount per serving	% Daily Value*
Calories	2764

Total Fat 103.80g	133%
Saturated Fat 58.00g	290%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 1131mg	49%
Total Carbohydrate 432.20g	157%
Dietary Fiber 8.20g	29%
Total Sugars 201.30g
Protein 38.10g	76%

Vitamin D 41IU	205%
Calcium 93mg	7%
Iron 15mg	82%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 5.4%

Carbs: 61.4%