Roladen with Spaetzle

Transport your taste buds to the heart of Germany with this classic Roladen with Spaetzle recipe, a perfect marriage of rich, savory flavors and tender textures. Thinly sliced beef rolls are wrapped around tangy pickle spears, smoky bacon, and sweet onions, then simmered in a luscious beef gravy until melt-in-your-mouth tender. Paired with golden, buttery homemade spaetzle—tiny dumplings infused with a touch of nutmeg—this dish is a hearty, comforting meal that’s perfect for family dinners or special occasions. Easy-to-follow steps and traditional ingredients make this recipe a must-try for enthusiasts of German cuisine. Serve it up piping hot for an authentic and unforgettable culinary experience!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 4 slices thinly sliced beef round
• 4 tablespoons yellow mustard
• 4 pickle spears
• 4 slices of bacon
• 1 yellow onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 1 tablespoon butter
• 2 cups all-purpose flour (for spaetzle)
• 4 large eggs
• 0.5 cup milk
• 1 teaspoon salt
• 0.25 teaspoon nutmeg (optional)
• 2 tablespoons butter (for spaetzle)

Directions

Step 1

Lay out the slices of beef on a clean surface. Spread 1 tablespoon of mustard on each slice.

Step 2

Place a slice of bacon, a pickle spear, and a few slices of onion on one end of the beef. Roll the beef tightly around the fillings and secure with kitchen twine or toothpicks.

Step 3

In a large pan, melt 1 tablespoon of butter over medium heat. Brown the beef rolls on all sides, about 5 minutes. Remove the rolls from the pan and set aside.

Step 4

Add 2 tablespoons of flour to the pan drippings and stir to form a roux. Cook for 1 minute, then slowly whisk in the beef stock. Bring to a simmer.

Step 5

Return the beef rolls to the pan, cover, and simmer over low heat for about 1 hour, turning occasionally. The sauce should thicken and the beef should become tender.

Step 6

While the Roladen cooks, prepare the spaetzle. In a medium bowl, whisk together 2 cups of flour, 4 eggs, 0.5 cup milk, 1 teaspoon salt, and 0.25 teaspoon nutmeg (if using) until a thick, sticky batter forms.

Step 7

Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water.

Step 8

Cook the spaetzle for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a bowl.

Step 9

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the spaetzle and sauté until lightly golden, about 5 minutes.

Step 10

Serve the Roladen hot, spooning the thickened gravy over the top, with the spaetzle on the side. Enjoy!

Nutrition Facts

Serving size	1788 grams (1788.0g)

Amount per serving	% Daily Value*
Calories	2634

Total Fat 105.50g	135%
Saturated Fat 46.40g	232%
Polyunsaturated Fat 0.50g
Cholesterol 1167mg	389%
Sodium 7357mg	320%
Total Carbohydrate 239.50g	87%
Dietary Fiber 11.70g	42%
Total Sugars 13.90g
Protein 182.30g	365%

Vitamin D 234IU	1171%
Calcium 460mg	35%
Iron 26mg	143%
Potassium 2846mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 27.7%

Carbs: 36.3%