Rolachi

Discover the irresistible charm of Rolachi, a delectable savory treat that combines golden, pan-fried dough with a flavorful cheese and herb filling. This recipe features a homemade dough that's kneaded to perfection, rolled thin, and stuffed with a delicious mixture of mozzarella, fresh parsley, green onions, and a hint of garlic and spice. Each roll is pan-seared for a beautifully crisp exterior, then brushed with melted butter for an indulgent finish. Perfect as an appetizer, snack, or light meal, Rolachi is easy to prepare and ready in just 35 minutes. Serve these cheesy, herby rolls warm with your favorite dipping sauce or a fresh side salad for a crowd-pleasing dish that's sure to impress. Keywords: Rolachi recipe, savory rolls, cheesy snack, quick appetizer recipe, pan-fried rolls.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.75 cups Water
• 3 tablespoons Olive oil
• 1 cup Mozzarella cheese (shredded)
• 0.25 cup Fresh parsley (chopped)
• 0.25 cup Green onions (thinly sliced)
• 2 cloves Garlic (minced)
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red chili flakes (optional)
• 2 tablespoons Butter (melted)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Gradually add water and 2 tablespoons of olive oil to the flour mixture, stirring until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 4

While the dough is resting, prepare the filling by mixing shredded mozzarella cheese, chopped parsley, sliced green onions, minced garlic, black pepper, and chili flakes in a bowl.

Step 5

Divide the dough into 4 equal portions and roll each portion into a thin oval or rectangular sheet about 10 inches long and 6 inches wide.

Step 6

Spread the prepared filling evenly over each rolled-out piece of dough, leaving a small margin around the edges.

Step 7

Starting from the longer edge, tightly roll the dough into a log. Pinch the ends to seal them, ensuring none of the filling spills out.

Step 8

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Place one rolled log in the skillet and cook for 2 minutes on each side, or until golden brown.

Step 9

Remove the cooked Rolachi from the skillet and brush it with melted butter. Repeat with the remaining logs.

Step 10

Slice the Rolachi into bite-sized pieces and serve warm. Enjoy with your favorite dipping sauce or a side of salad.

Nutrition Facts

Serving size	713.2 grams (713.2g)

Amount per serving	% Daily Value*
Calories	1842

Total Fat 92.00g	118%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 4.00g
Cholesterol 150mg	50%
Sodium 3118mg	136%
Total Carbohydrate 196.40g	71%
Dietary Fiber 10.00g	36%
Total Sugars 2.40g
Protein 52.20g	104%

Vitamin D 0IU	0%
Calcium 798mg	61%
Iron 17mg	94%
Potassium 1033mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 11.5%

Carbs: 43.1%