Rodgrod Med Flod

Experience the quintessential taste of Danish summer with Rødgrød med Fløde, a silky, vibrant berry pudding that celebrates the season’s finest fruits. This traditional Nordic dessert combines sweet strawberries, tangy raspberries, and tart red currants, simmered to perfection and thickened with potato starch for a lusciously smooth texture. Served chilled and topped with airy whipped cream, it’s a refreshingly elegant treat that highlights the natural flavors of fresh berries. Perfect for entertaining or indulging in a cozy moment of Scandinavian-inspired sweetness, this stunning dessert is as simple to make as it is impressive to serve.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Strawberries (hulled and chopped)
• 250 grams Raspberries
• 150 grams Red currants
• 150 grams Sugar
• 500 milliliters Water
• 3 tablespoons Potato starch
• 4 tablespoons Cold water
• 200 milliliters Heavy cream (for serving)

Directions

Step 1

In a large saucepan, combine the strawberries, raspberries, red currants, sugar, and 500 milliliters of water.

Step 2

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to allow the sugar to dissolve and the berries to release their juices. Simmer for about 10 minutes, or until the fruit is soft.

Step 3

Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl or saucepan. Use the back of a spoon to press the berries and extract as much juice as possible. Discard the pulp.

Step 4

Return the strained berry juice to the saucepan and bring it to a gentle simmer over low heat.

Step 5

In a small bowl, mix the potato starch with 4 tablespoons of cold water to create a slurry.

Step 6

Slowly pour the potato starch slurry into the simmering berry juice while constantly whisking. Continue to whisk until the mixture thickens to a pudding-like consistency, about 1–2 minutes. Remove from heat.

Step 7

Pour the thickened berry pudding into serving bowls or a large serving dish. Allow it to cool to room temperature, then refrigerate for at least 1 hour to set.

Step 8

Just before serving, lightly whip the heavy cream until it reaches soft peaks.

Step 9

Serve the Rødgrød med Fløde chilled with a dollop of fresh whipped cream on top.

Nutrition Facts

Serving size	1590.4 grams (1590.4g)

Amount per serving	% Daily Value*
Calories	1675

Total Fat 75.20g	96%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 0.90g
Cholesterol 227mg	76%
Sodium 105mg	5%
Total Carbohydrate 244.40g	89%
Dietary Fiber 27.80g	99%
Total Sugars 189.40g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 322mg	25%
Iron 4mg	24%
Potassium 1297mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 2.6%

Carbs: 57.6%