Bring bold, smoky flavors to your salads with this quick and easy Rodeo Shake Up Salad Dressing! Made in just 5 minutes, this vibrant homemade vinaigrette combines the richness of olive oil, the tang of apple cider vinegar, and the natural sweetness of honey, all perfectly balanced with a zesty kick of Dijon mustard and optional hot sauce. A hint of smoked paprika and garlic powder adds a touch of rustic charm that will elevate your greens to a whole new level. Simply add the ingredients to a mason jar, shake vigorously, and voilà—salad dressing perfection! Perfect for meal preppers, this dressing stores beautifully in the fridge for up to a week, making it as convenient as it is flavorful. Try it on mixed greens, roasted veggies, or as a marinade for your favorite proteins!
In a medium-sized mason jar with a lid, combine the olive oil, apple cider vinegar, honey, and Dijon mustard.
Add the smoked paprika, garlic powder, salt, black pepper, and hot sauce (if using) to the jar.
Pour in the water to lighten the consistency of the dressing.
Secure the lid on the jar tightly. Shake vigorously for 30 seconds until all ingredients are thoroughly mixed and emulsified.
Taste the dressing and adjust seasoning by adding more salt, honey, or vinegar to suit your preference.
Let the dressing sit for 5 minutes to allow the flavors to meld, then give it one final shake before serving.
Store any leftovers in the refrigerator for up to one week. Shake well before each use.
Serving size | 248.5 grams (248.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1186 |
Total Fat 115.20g | 148% |
Saturated Fat 17.40g | 87% |
Polyunsaturated Fat 10.60g | |
Cholesterol 0mg | 0% |
Sodium 956mg | 42% |
Total Carbohydrate 37.10g | 13% |
Dietary Fiber 0.70g | 3% |
Total Sugars 34.70g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 1mg | 8% |
Potassium 102mg | 2% |
Source of Calories