Rocky Road Whoppers
Indulge in the ultimate no-bake treat with these decadent Rocky Road Whoppers! Perfectly blending smooth, melted semi-sweet chocolate with gooey mini marshmallows, crunchy malted milk balls, and a medley of chopped nuts, this recipe is a textural dream come true. With just 15 minutes of hands-on prep and no need for an oven, these sweet squares are an ideal quick-fix dessert for any occasion. The hint of vanilla and a pinch of salt elevate the flavors, making every bite irresistibly rich. Whether you're hosting a party or simply satisfying your sweet tooth, these Rocky Road Whoppers are sure to delight. Keep them refrigerated for a refreshingly cool treat that lasts all week!
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Ingredients
- 2 cups semi-sweet chocolate chips
- 3 tablespoons butter
- 2 cups mini marshmallows
- 1 cup malted milk balls (such as Whoppers), coarsely chopped
- 1 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
Step 2
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring after each interval, until the chocolate and butter are fully melted and smooth. Be careful not to overheat.
Step 3
Stir the vanilla extract and a pinch of salt into the melted chocolate mixture for added depth of flavor.
Step 4
Let the chocolate mixture cool slightly for 2-3 minutes, but do not let it solidify.
Step 5
Once slightly cooled, fold in the mini marshmallows, coarsely chopped malted milk balls, and chopped nuts. Stir gently to evenly coat all components with the melted chocolate.
Step 6
Transfer the mixture to the prepared baking dish, spreading it evenly and pressing it down gently with a spatula for a compact, uniform layer.
Step 7
Allow the dish to cool at room temperature for 20-30 minutes, then transfer to the refrigerator to set completely for at least 1 hour.
Step 8
Once the Rocky Road Whoppers have fully set, use the parchment paper overhang to lift them out of the pan. Cut into squares or bars of your desired size.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
| Serving size | 770.6 grams (770.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3751 |
| Total Fat 217.20g | 278% |
| Saturated Fat 99.80g | 499% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 119mg | 40% |
| Sodium 641mg | 28% |
| Total Carbohydrate 463.20g | 168% |
| Dietary Fiber 34.70g | 124% |
| Total Sugars 350.10g | |
| Protein 47.00g | 94% |
| Vitamin D 7IU | 34% |
| Calcium 329mg | 25% |
| Iron 14mg | 79% |
| Potassium 839mg | 18% |
Source of Calories