Rocky Road Ice Cream Shop Pie

Indulge in every decadent bite of this Rocky Road Ice Cream Shop Pie—a frozen dessert masterpiece that combines rich chocolate, gooey marshmallows, and crunchy toasted almonds for the ultimate treat. Built on a buttery chocolate graham cracker crust and layered with creamy chocolate ice cream, this no-bake pie is elevated with generous drizzles of velvety hot fudge sauce and playful toppings of whipped cream and chocolate shavings. Perfectly sweet and delightfully textured, this dessert is an effortless yet impressive showstopper, ideal for summer gatherings, birthday celebrations, or any time you crave a nostalgic nod to classic ice cream shop flavors. Make ahead and freeze for a stress-free crowd-pleaser that promises to wow every palate!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 1.5 quarts Chocolate ice cream, softened
• 1.5 cups Mini marshmallows
• 1 cup Slivered or chopped almonds, toasted
• 1 cup Hot fudge sauce
• 1 cup Whipped cream (optional, for garnish)
• 2 tablespoons Chocolate shavings or extra almonds (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Mix thoroughly until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly. Place the crust in the freezer to set for 15 minutes.

Step 3

Once the crust is firm, spread half of the softened chocolate ice cream evenly over the crust. Use a spatula to ensure it's smooth and level.

Step 4

Sprinkle half of the mini marshmallows and half of the toasted almonds evenly over the first layer of ice cream.

Step 5

Drizzle 1/2 cup of hot fudge sauce over the marshmallows and almonds. Use a spoon to gently spread it, if necessary.

Step 6

Spread the remaining chocolate ice cream over the top, smoothing it out into an even layer.

Step 7

Top the final ice cream layer with the remaining marshmallows and almonds.

Step 8

Drizzle the remaining 1/2 cup of hot fudge sauce over the top. Garnish with whipped cream and chocolate shavings or extra almonds, if desired.

Step 9

Cover with plastic wrap or aluminum foil, and freeze the pie for at least 4-6 hours, or until completely firm.

Step 10

Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier. Cut into wedges and serve immediately. Enjoy your Rocky Road Ice Cream Shop Pie!

Nutrition Facts

Serving size	2372.4 grams (2372.4g)

Amount per serving	% Daily Value*
Calories	7270

Total Fat 422.60g	542%
Saturated Fat 227.90g	1140%
Polyunsaturated Fat NaNg
Cholesterol 1010mg	337%
Sodium 2384mg	104%
Total Carbohydrate 822.80g	299%
Dietary Fiber 43.60g	156%
Total Sugars 619.10g
Protein 100.00g	200%

Vitamin D 568IU	2839%
Calcium 2328mg	179%
Iron 25mg	136%
Potassium 4691mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.3%

Carbs: 43.9%