Rocky Road Fudge

Indulge your sweet tooth with this irresistibly rich and creamy Rocky Road Fudge, a no-bake treat that’s as easy to make as it is to devour! Featuring a luscious base of semi-sweet chocolate chips, sweetened condensed milk, and butter, this recipe balances decadence with delightful textures from fluffy mini marshmallows and crunchy roasted almonds (or walnuts, if you prefer). Ready in just 15 minutes of prep and cook time, this quick fudge is perfect for gifting, holiday dessert platters, or a simple weeknight indulgence. With a drizzle of vanilla extract and a pinch of salt to enhance the chocolatey goodness, every square is a velvety, nutty, and marshmallow-studded bite of heaven. Serve these fudge squares chilled for the ultimate melt-in-your-mouth experience, and enjoy a treat that turns classic rocky road flavors into an effortlessly elegant dessert.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped roasted almonds (or walnuts)
• 1 pinch of salt

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper to prevent sticking.

Step 2

In a medium-sized saucepan, add the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the chocolate chips and butter are completely melted and the mixture is smooth. This should take about 5 minutes. Be careful not to let the mixture scorch.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and pinch of salt.

Step 5

Allow the chocolate mixture to cool for about 5 minutes, then gently fold in the mini marshmallows and chopped almonds using a rubber spatula. Mix until the add-ins are evenly distributed.

Step 6

Pour the fudge mixture into the prepared baking pan and spread it out evenly with the spatula.

Step 7

Chill the fudge in the refrigerator for at least 2 hours, or until completely set.

Step 8

Once set, use the parchment overhang to lift the fudge out of the pan and place it on a cutting board.

Step 9

Cut the fudge into 16 small squares (or your preferred serving size).

Step 10

Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	993.6 grams (993.6g)

Amount per serving	% Daily Value*
Calories	4117

Total Fat 209.20g	268%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 729mg	32%
Total Carbohydrate 559.20g	203%
Dietary Fiber 34.70g	124%
Total Sugars 465.80g
Protein 78.30g	157%

Vitamin D 32IU	159%
Calcium 1438mg	111%
Iron 13mg	72%
Potassium 2288mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.1%

Carbs: 50.5%