Rocky Road Delight

Indulge in the ultimate no-bake treat with this decadent Rocky Road Delight! This easy-to-make dessert combines velvety semi-sweet chocolate, sweetened condensed milk, and buttery richness with the satisfying crunch of crushed digestive biscuits (or graham crackers) and chopped nuts. Mini marshmallows add a chewy, pillowy texture, while a hint of vanilla and a touch of salt balance the flavors perfectly. Ready in just 15 minutes of prep time and chilled to perfection, this delightful treat is perfect for potlucks, holiday spreads, or an indulgent snack. Whether served straight from the fridge or at room temperature, these rich, chocolatey squares are sure to be a crowd-pleaser. Try it today and discover why Rocky Road Delight is the ultimate sweet escape!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 300 grams semi-sweet chocolate chips
• 100 grams unsalted butter
• 200 grams sweetened condensed milk
• 150 grams mini marshmallows
• 200 grams crushed digestive biscuits (or graham crackers)
• 100 grams chopped nuts (e.g., almonds, walnuts, or hazelnuts)
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

Line a 9-inch square baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later. Set aside.

Step 2

In a medium-sized saucepan, combine the semi-sweet chocolate chips, unsalted butter, and sweetened condensed milk.

Step 3

Melt the mixture over low heat, stirring continuously until smooth and fully combined. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 4

Allow the chocolate mixture to cool slightly for about 5 minutes, ensuring it is still warm but not hot enough to melt the marshmallows.

Step 5

Fold in the mini marshmallows, crushed digestive biscuits (or graham crackers), and chopped nuts, ensuring all the dry ingredients are evenly coated with the chocolate mixture.

Step 6

Transfer the mixture to the prepared baking pan, spreading it out evenly and pressing it gently with a spatula to ensure it is compact.

Step 7

Refrigerate the pan for at least 2 hours or until the Rocky Road Delight is firm and set.

Step 8

Once set, lift the Rocky Road Delight out of the pan using the parchment paper overhang. Use a sharp knife to cut it into squares or rectangles for serving.

Step 9

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1054.6 grams (1054.6g)

Amount per serving	% Daily Value*
Calories	4839

Total Fat 277.20g	355%
Saturated Fat 132.70g	664%
Polyunsaturated Fat 0.70g
Cholesterol 289mg	96%
Sodium 1519mg	66%
Total Carbohydrate 599.50g	218%
Dietary Fiber 36.40g	130%
Total Sugars 406.90g
Protein 68.20g	136%

Vitamin D 16IU	80%
Calcium 851mg	65%
Iron 17mg	92%
Potassium 1787mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 5.3%

Carbs: 46.4%