Rocky Road Crescent Bars
Indulge your sweet tooth with these irresistible Rocky Road Crescent Bars—a delightful twist on the classic rocky road treat! With a buttery crescent roll base, this quick and easy dessert comes together in just 40 minutes, making it perfect for busy weeknights or last-minute gatherings. Topped with melty semi-sweet chocolate chips, gooey mini marshmallows, and crunchy walnuts or pecans, each bite offers a perfect balance of textures and flavors. A simple brown sugar topping adds an extra layer of caramel-like richness, making these bars utterly decadent. Whether you're baking for a party or treating yourself, these Rocky Road Crescent Bars are sure to be a crowd-pleaser.
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Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 0.5 cup chopped nuts (walnuts or pecans)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons all-purpose flour
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
Unroll the crescent roll dough and press it into the bottom and slightly up the sides of the prepared pan. Pinch any seams together to seal.
Step 3
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and flour, cooking until the mixture thickens slightly, about 1-2 minutes. Remove from heat and stir in the vanilla extract.
Step 4
Spread the butter-sugar mixture evenly over the crescent roll dough base.
Step 5
Sprinkle the chocolate chips, marshmallows, and chopped nuts evenly over the base.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden and the crescent dough is cooked through.
Step 7
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to carefully lift the bars from the pan.
Step 8
Cut into 12 equal-sized bars and serve. Enjoy!
Nutrition Facts
| Serving size | 563.2 grams (563.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453 |
| Total Fat 145.70g | 187% |
| Saturated Fat 61.50g | 308% |
| Cholesterol 62mg | 21% |
| Sodium 1825mg | 79% |
| Total Carbohydrate 278.10g | 101% |
| Dietary Fiber 15.50g | 55% |
| Total Sugars 166.90g | |
| Protein 36.20g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 62mg | 5% |
| Iron 11mg | 59% |
| Potassium 294mg | 6% |
Source of Calories