Rocky Road Chocolate Bark
Indulge your sweet tooth with this irresistible Rocky Road Chocolate Bark, a quick and easy treat that’s perfect for any occasion! Featuring a base of rich, velvety semisweet chocolate, this bark is generously topped with fluffy mini marshmallows, crunchy roasted almonds, and pieces of golden graham crackers for a delightful combination of textures and flavors. A sprinkle of sea salt adds a touch of sophistication, balancing the sweetness with a savory twist. Ready in just 15 minutes of prep and cook time, this no-bake dessert makes 12 servings and is perfect for holiday gifting, party platters, or an afternoon pick-me-up. Versatile and simple to make, this Rocky Road Chocolate Bark is a show-stopping homemade treat that you’ll want to whip up again and again!
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Ingredients
- 360 grams semisweet chocolate chips
- 120 grams mini marshmallows
- 120 grams roasted almonds
- 60 grams graham crackers (broken into small pieces)
- 1 teaspoon sea salt
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 2
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second increments, stirring after each interval, until completely smooth and melted. Alternatively, melt the chocolate using a double boiler over simmering water.
Step 3
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula to form a thin layer, about 1/4 inch thick.
Step 4
Sprinkle the mini marshmallows, roasted almonds, and broken graham cracker pieces evenly over the melted chocolate while it is still warm. Press them gently into the chocolate to ensure they stick.
Step 5
Lightly sprinkle the sea salt over the top to add a hint of savory contrast to the sweetness.
Step 6
Allow the chocolate to set completely at room temperature for 1 to 2 hours, or place it in the refrigerator for 30 minutes to speed up the process.
Step 7
Once the chocolate is firm, break it into irregular pieces by hand or use a sharp knife to cut it into desired shapes.
Step 8
Store the Rocky Road Chocolate Bark in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks (if you prefer a firmer texture).
Nutrition Facts
| Serving size | 665 grams (665.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046 |
| Total Fat 166.10g | 213% |
| Saturated Fat 65.30g | 326% |
| Cholesterol 0mg | 0% |
| Sodium 2720mg | 118% |
| Total Carbohydrate 386.70g | 141% |
| Dietary Fiber 38.80g | 139% |
| Total Sugars 280.30g | |
| Protein 53.60g | 107% |
| Vitamin D 0IU | 0% |
| Calcium 585mg | 45% |
| Iron 18mg | 101% |
| Potassium 2135mg | 45% |
Source of Calories