Rocky Road Candy Fudge
Indulge in the decadence of Rocky Road Candy Fudge, a no-bake treat that combines rich, velvety chocolate with fluffy mini marshmallows and crunchy chopped walnuts for the ultimate sweet and salty delight. Perfect for holiday platters, potlucks, or a comforting weeknight dessert, this easy fudge recipe comes together in just 15 minutes of prep time. Made with semisweet chocolate chips, sweetened condensed milk, and a touch of vanilla, it delivers a luxurious melt-in-your-mouth texture. The addition of mini marshmallows and walnuts creates delightful bursts of flavor and texture in every bite. Refrigerate until firm, slice into squares, and enjoy a nostalgic, crowd-pleasing treat that’s as beautiful as it is delicious. Ideal for chocolate lovers everywhere, this recipe is simple, versatile, and absolutely irresistible.
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Ingredients
- 3 cups Semisweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 2 teaspoons Vanilla extract
- 2 cups Mini marshmallows
- 1 cup Chopped walnuts
- 1 Pinch of salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
Step 2
In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly, until fully melted and smooth.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Step 4
Allow the melted chocolate mixture to cool slightly, just until it’s warm to the touch but not hot (about 5 minutes).
Step 5
Stir in the mini marshmallows and chopped walnuts, folding gently to combine without allowing the marshmallows to melt.
Step 6
Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 7
Refrigerate the fudge for at least 2 hours or until it is firm to the touch.
Step 8
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Step 9
Cut into small squares or rectangles with a sharp knife and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 1382.8 grams (1382.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6002 |
| Total Fat 328.60g | 421% |
| Saturated Fat 162.80g | 814% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 197mg | 66% |
| Sodium 729mg | 32% |
| Total Carbohydrate 756.60g | 275% |
| Dietary Fiber 55.80g | 199% |
| Total Sugars 668.90g | |
| Protein 99.10g | 198% |
| Vitamin D 32IU | 159% |
| Calcium 1693mg | 130% |
| Iron 28mg | 153% |
| Potassium 4384mg | 93% |
Source of Calories