Rocky Mountian Ice Box Rolls

Discover the nostalgia and buttery charm of Rocky Mountain Ice Box Rolls, a classic make-ahead bread recipe perfect for family gatherings or holiday feasts. These irresistibly soft dinner rolls are made with simple pantry staples like active dry yeast, milk, and all-purpose flour, and their overnight refrigeration allows the flavors to fully develop for a rich and tender bite. The dough is easily prepped in advance, making it a stress-free option for busy schedules. Once shaped and baked to golden perfection, the rolls are brushed with melted butter for an extra touch of decadence. Ideal for serving warm straight out of the oven, these foolproof rolls are a timeless crowd-pleaser that pairs beautifully with any meal.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 packet (2 1/4 teaspoons) Active dry yeast
• 0.25 cup Warm water
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter
• 1 cup Milk
• 1.5 teaspoons Salt
• 1 large Egg
• 4 cups All-purpose flour
• 2 tablespoons (melted, for brushing) Butter

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes, or until it becomes foamy.

Step 2

In a saucepan over medium heat, combine the granulated sugar, unsalted butter, milk, and salt. Heat until the butter is melted, stirring occasionally. Let the mixture cool to lukewarm.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture with the yeast mixture. Add the egg and mix until well combined.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. Once the dough becomes too stiff to stir, transfer it to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, turning once to coat all sides. Cover with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to develop.

Step 6

The next day, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place the rolls on a greased or parchment-lined baking sheet, spacing them about 2 inches apart.

Step 7

Cover the rolls lightly with a damp kitchen towel and let them rise in a warm place for about 1-2 hours, or until they double in size.

Step 8

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter.

Step 9

Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 10

Remove from the oven and brush once more with melted butter for an extra soft, shiny finish. Serve warm and enjoy!

Nutrition Facts

Serving size	962 grams (962.0g)

Amount per serving	% Daily Value*
Calories	2596

Total Fat 65.00g	83%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 2.80g
Cholesterol 369mg	123%
Sodium 3907mg	170%
Total Carbohydrate 431.30g	157%
Dietary Fiber 14.50g	52%
Total Sugars 63.20g
Protein 67.40g	135%

Vitamin D 166IU	828%
Calcium 410mg	32%
Iron 24mg	131%
Potassium 1119mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 10.5%

Carbs: 66.9%