Rockin Spinach Chicken Ramen

Warm up your weeknight dinner routine with Rockin Spinach Chicken Ramen, a quick and hearty homemade ramen recipe brimming with bold flavors and wholesome ingredients. Tender slices of pan-seared chicken breast, umami-rich soy-infused broth, and chewy ramen noodles come together in just 35 minutes for a satisfying meal that feels like a gourmet treat. Fresh spinach leaves add a nutrient-packed burst of color, while julienned carrots, minced garlic, and grated ginger elevate the savory broth with fragrant complexity. Topped with creamy hard-boiled eggs, crisp scallion slices, and a sprinkle of sesame seeds, this vibrant dish is as visually enticing as it is delicious. Perfect for ramen lovers looking for a quick, comforting dinner that doesn’t skimp on nutrition or flavor!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces boneless, skinless chicken breast
• 2 packs ramen noodles (instant, without seasoning packets)
• 3 cups fresh spinach leaves
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 pieces garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 piece carrot, julienned
• 3 stalks scallions, sliced
• 2 pieces hard-boiled eggs, halved
• 1 teaspoon sesame seeds (optional, for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat the sesame oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove from the pan and let rest, then slice into thin strips.

Step 3

In a large pot, combine the chicken broth, minced garlic, and grated ginger. Bring to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to medium and add the soy sauce, julienned carrot, and ramen noodles. Cook the noodles according to the package instructions (approximately 3-4 minutes).

Step 5

Add the fresh spinach leaves to the pot and stir gently until wilted, about 1-2 minutes.

Step 6

Divide the ramen and broth evenly between two bowls. Top each bowl with sliced chicken, halved hard-boiled eggs, and a sprinkle of sliced scallions.

Step 7

Garnish with sesame seeds, if desired. Serve hot and enjoy your Rockin Spinach Chicken Ramen!

Nutrition Facts

Serving size	1827.2 grams (1827.2g)

Amount per serving	% Daily Value*
Calories	1798

Total Fat 67.50g	87%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 5.90g
Cholesterol 668mg	223%
Sodium 6806mg	296%
Total Carbohydrate 128.60g	47%
Dietary Fiber 9.60g	34%
Total Sugars 10.90g
Protein 158.40g	317%

Vitamin D 105IU	527%
Calcium 379mg	29%
Iron 18mg	100%
Potassium 2965mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 36.1%

Carbs: 29.3%