Rockin Smores Bars

Bring the campfire nostalgia indoors with these irresistible Rockin’ S’mores Bars! Perfectly balancing gooey, toasted marshmallows, rich milk chocolate, and a buttery graham cracker crust, this dessert bar recipe delivers all the classic s’mores flavors in a portable, party-ready form. Topped with a golden crumbly dough and optional chunks of melted chocolate, these bars are baked to perfection for a delightful combination of crunchy, chewy, and melty textures. Ready in just 40 minutes, this recipe is ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve these s’mores-inspired treats as a quick dessert, a kid-friendly snack, or a crowd-pleasing bake sale hit.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Butter, melted
• 0.25 cups Granulated sugar
• 2 cups Milk chocolate chips
• 2.5 cups Mini marshmallows
• 0.75 cups All-purpose flour
• 0.5 cups Brown sugar, packed
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 1 large Egg
• 1 teaspoon Vanilla extract
• 4 ounces Chocolate bars, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and press the mixture firmly into the bottom of the prepared baking pan to form an even crust.

Step 3

Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 4

In another bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.

Step 5

Add the egg and vanilla extract to the dry ingredients and mix until a crumbly dough forms.

Step 6

Sprinkle the chocolate chips evenly over the baked crust, followed by an even layer of mini marshmallows.

Step 7

Crumble the dough mixture over the top, covering as much as possible but allowing some marshmallows to peek through for a toasted effect.

Step 8

If using chopped chocolate bars, scatter the pieces over the top for extra gooeyness.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and the marshmallows are slightly toasted.

Step 10

Remove from the oven and let the bars cool completely in the pan (about 1 hour) to set.

Step 11

Using the parchment overhang, lift the bars from the pan and transfer them to a cutting board. Slice into 12 squares and enjoy!

Step 12

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1337.6 grams (1337.6g)

Amount per serving	% Daily Value*
Calories	5944

Total Fat 284.60g	365%
Saturated Fat 168.30g	842%
Polyunsaturated Fat 2.00g
Cholesterol 554mg	185%
Sodium 2739mg	119%
Total Carbohydrate 799.10g	291%
Dietary Fiber 12.20g	44%
Total Sugars 559.30g
Protein 68.60g	137%

Vitamin D 112IU	560%
Calcium 982mg	76%
Iron 24mg	132%
Potassium 2280mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.5%

Carbs: 53.0%