Rock Salt Roast

Transform your dining experience with the irresistible Rock Salt Roast, a show-stopping dish that combines bold flavors with a visually stunning presentation. This oven-roasted beef centerpiece, encrusted in a thick shell of coarse rock salt, locks in moisture and infuses every bite with hints of rosemary and garlic. The science behind the salt crust ensures a perfectly tender and flavorful ribeye or top sirloin, making it the ultimate choice for family dinners or special occasions. Featuring a simple yet elegant seasoning of olive oil, freshly ground black pepper, and aromatic garlic, this roast requires minimal prep time and delivers maximum satisfaction. Crack open the golden crust to reveal juicy, perfectly cooked beef that’s sure to impress your guests. Pair it with roasted vegetables or a creamy potato gratin for a meal that’s as memorable as it is delicious. The Rock Salt Roast is your go-to recipe for effortless elegance and exceptional taste!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 lbs Beef roast (ribeye or top sirloin)
• 4 lbs Coarse rock salt
• 4 large Egg whites
• 0.5 cups Water
• 3 sprigs Fresh rosemary sprigs
• 4 cloves Garlic cloves, minced
• 1 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse and pat the beef roast dry with paper towels. Rub olive oil, minced garlic, and freshly ground black pepper all over the roast. Let it rest at room temperature for 15 minutes.

Step 3

In a large mixing bowl, combine the rock salt, egg whites, and water. Mix thoroughly until it forms a damp, sand-like consistency.

Step 4

Spread a 1-inch-thick layer of the salt mixture on the bottom of a roasting pan, just large enough to hold the beef roast.

Step 5

Lay the rosemary sprigs on top of the salt bed, spaced evenly to add flavor to the meat.

Step 6

Place the seasoned beef roast on top of the rosemary layer.

Step 7

Using your hands, pack the remaining salt mixture over the entire roast, completely encasing it. Make sure there are no gaps or holes.

Step 8

Place the roasting pan in the preheated oven and cook for 90 minutes for medium-rare or adjust the time for your preferred doneness (use a meat thermometer if necessary).

Step 9

Once cooked, remove the roast from the oven and let it rest for 10 minutes. The salt crust will harden.

Step 10

Carefully crack and remove the salt crust using a wooden mallet or a large knife. Brush off any excess salt from the meat with a pastry brush.

Step 11

Slice the roast into desired portions and serve with your favorite sides. Enjoy the tender, juicy meat with a subtle rosemary and garlic infusion!

Nutrition Facts

Serving size	3472.4 grams (3472.4g)

Amount per serving	% Daily Value*
Calories	3751

Total Fat 300.20g	385%
Saturated Fat 113.20g	566%
Polyunsaturated Fat 2.70g
Cholesterol 1021mg	340%
Sodium 71363mg	3103%
Total Carbohydrate 9.20g	3%
Dietary Fiber 1.40g	5%
Total Sugars 0.90g
Protein 273.70g	547%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 36mg	199%
Potassium 3983mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 28.6%

Carbs: 1.0%