Rock Roll Bbq Salsa Ranchera

Get ready to elevate your barbecue game with this bold and smoky Rock Roll BBQ Salsa Ranchera! Bursting with the robust flavors of charred Roma tomatoes, spicy jalapeños, and caramelized onion, this homemade salsa blends perfectly with the warmth of smoked paprika, ground cumin, and a hint of brown sugar. Roasted to perfection and balanced with a splash of apple cider vinegar and fresh lime juice, this salsa delivers the ideal mix of tangy, sweet, and smoky flavors. Ready in just 35 minutes, it’s as versatile as it is irresistible—serve it as a vibrant dip for tortilla chips or spoon it over tacos, grilled steaks, or roasted vegetables for a crowd-pleasing burst of flavor. Perfect for backyard gatherings or taco nights, this no-fuss recipe will quickly become a staple in your kitchen.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 5 whole Roma tomatoes
• 4 whole Garlic cloves
• 1 medium White onion
• 2 whole Jalapeños
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 tablespoon Brown sugar
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro
• 1 whole Lime

Directions

Step 1

Preheat your grill or broiler to high heat.

Step 2

Wash the Roma tomatoes, garlic cloves, onion, and jalapeños. Cut the onion into 4 wedges and leave the garlic cloves unpeeled.

Step 3

Lightly brush the tomatoes, onion wedges, and jalapeños with olive oil.

Step 4

Place the vegetables on the grill or a baking sheet under the broiler. Roast for 10-12 minutes, turning occasionally, until the vegetables are charred on all sides. Remove them from the heat.

Step 5

Allow the vegetables to cool slightly. Peel the garlic and the charred skin off the jalapeños (optional for less heat).

Step 6

In a blender or food processor, combine the roasted vegetables, smoked paprika, ground cumin, brown sugar, apple cider vinegar, salt, black pepper, and the juice of one lime.

Step 7

Blend the mixture until you reach your desired consistency—smooth or slightly chunky, depending on your preference.

Step 8

Transfer the salsa to a mixing bowl and stir in the chopped fresh cilantro.

Step 9

Taste and adjust seasoning if needed. For extra tang, add another squeeze of lime juice.

Step 10

Serve the BBQ Salsa Ranchera warm or at room temperature as a dip for tortilla chips or as a topping for grilled meats, tacos, or vegetables.

Nutrition Facts

Serving size	671.5 grams (671.5g)

Amount per serving	% Daily Value*
Calories	469

Total Fat 30.30g	39%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2396mg	104%
Total Carbohydrate 50.00g	18%
Dietary Fiber 11.60g	41%
Total Sugars 25.70g
Protein 6.80g	14%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 5mg	27%
Potassium 1405mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 5.4%

Carbs: 40.0%