Get ready to elevate your barbecue game with this bold and flavorful Rock Roll BBQ Jalapeno Dust! This DIY spice blend combines the smoky heat of ground jalapeños with the rich depth of smoked paprika, a touch of sweetness from brown sugar, and an aromatic medley of garlic, onion, and cumin. Perfect as a seasoning or a dry rub, this versatile mix adds a smoky, spicy kick to grilled meats, roasted veggies, or even popcorn. Ready in just 10 minutes, it’s a pantry staple that keeps for up to six months, ready to transform your dishes with its irresistible smoky BBQ flavor. Whether you're firing up the grill or roasting in the oven, sprinkle on the jalapeño dust for a signature heat that’s as bold as its name!
If using dried jalapeños, grind them into a fine powder using a spice grinder or mortar and pestle. If using pre-ground jalapeño powder, skip this step.
In a medium mixing bowl, combine the ground jalapeños (or jalapeño powder), smoked paprika, brown sugar, garlic powder, onion powder, ground cumin, kosher salt, black pepper, and cayenne pepper (if using).
Whisk the mixture thoroughly to ensure all ingredients are evenly combined.
Transfer the seasoning mix to an airtight container or spice jar for storage. Store in a cool, dry place for up to 6 months.
To use, sprinkle the Rock Roll BBQ Jalapeno Dust over your choice of meat, vegetables, or snacks. For a dry rub application, massage the mix generously into the meat before grilling or roasting.
Serving size | 63.2 grams (63.2g) |
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Amount per serving | % Daily Value* |
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Calories | 196 |
Total Fat 3.30g | 4% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 621mg | 27% |
Total Carbohydrate 43.80g | 16% |
Dietary Fiber 11.90g | 43% |
Total Sugars 15.80g | |
Protein 6.60g | 13% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 7mg | 36% |
Potassium 720mg | 15% |
Source of Calories