Rock Roll Baked Onion Dip
Get ready to elevate your appetizer game with this irresistible Rock Roll Baked Onion Dip—a creamy, cheesy crowd-pleaser that’s perfect for any gathering! Made with sweet caramelized onions, tangy cream cheese, and a blend of mozzarella and Parmesan for a melty, golden top, this baked dip is bursting with rich, savory flavor. A hint of smoked paprika and garlic powder adds just the right touch of spice, while a sprinkle of fresh parsley brings a pop of color and freshness. Ready in just 45 minutes, this warm and bubbly dip pairs beautifully with crackers, toasted baguette slices, or crisp veggies, making it the ultimate party centerpiece. Whether for game day, holiday gatherings, or casual get-togethers, this baked onion dip is guaranteed to be a hit!
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Ingredients
- 2 large Sweet onions
- 8 ounces Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Chopped fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel and finely dice the sweet onions. Heat olive oil in a skillet over medium heat and sauté the onions until softened and lightly caramelized, about 8-10 minutes. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
Step 4
Add the caramelized onions to the mixture and stir until evenly incorporated.
Step 5
Transfer the mixture to an oven-safe dish and spread it out evenly.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a golden top.
Step 7
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
Step 8
Serve the dip warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | 1046 grams (1046.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2714 |
| Total Fat 238.10g | 305% |
| Saturated Fat 93.40g | 467% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 525mg | 175% |
| Sodium 3715mg | 162% |
| Total Carbohydrate 89.00g | 32% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 36.50g | |
| Protein 67.40g | 135% |
| Vitamin D 0IU | 0% |
| Calcium 1744mg | 134% |
| Iron 2mg | 13% |
| Potassium 1029mg | 22% |
Source of Calories