Rock N Roll Snack Crackers

Get ready to rock your snack game with these irresistible Rock N Roll Snack Crackers! This quick and easy recipe transforms humble saltine crackers into a bold, flavorful treat bursting with zesty ranch seasoning, smoky paprika, and a touch of heat from red pepper flakes. A drizzle of buttery olive oil and a final sprinkle of Parmesan cheese bring everything together, creating the perfect balance of crunch and savory satisfaction. With just 10 minutes of prep and a short bake time, these golden, crisp crackers are ideal for parties, road trips, or an upgraded movie night snack. Serve them as a standalone appetizer or pair them with your favorite dips for the ultimate crowd-pleaser. Perfectly seasoned and addictively good, these baked crackers are sure to be a hit at any gathering!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 50 pieces saltine crackers
• 0.5 cup unsalted butter
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 0.5 teaspoon red pepper flakes
• 0.25 cup grated Parmesan cheese

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Arrange the saltine crackers in a single layer on the prepared baking sheet.

Step 3

In a small saucepan, melt the unsalted butter over low heat. Once melted, mix in the olive oil, ranch seasoning mix, garlic powder, smoked paprika, dried parsley, and red pepper flakes.

Step 4

Remove the butter mixture from heat and drizzle it evenly over the crackers, making sure each cracker gets coated.

Step 5

Using a small brush or spoon, spread the seasoning mixture across the crackers for even flavor distribution.

Step 6

Sprinkle the grated Parmesan cheese evenly over the crackers.

Step 7

Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.

Step 8

Remove the crackers from the oven and allow them to cool completely on the baking sheet.

Step 9

Once cooled, transfer the crackers to an airtight container for storage or serve immediately for a crunchy, flavorful snack!

Nutrition Facts

Serving size	289 grams (289.0g)

Amount per serving	% Daily Value*
Calories	1498

Total Fat 98.50g	126%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 8.70g
Cholesterol 144mg	48%
Sodium 2666mg	116%
Total Carbohydrate 125.90g	46%
Dietary Fiber 5.90g	21%
Total Sugars 6.50g
Protein 26.50g	53%

Vitamin D 0IU	0%
Calcium 431mg	33%
Iron 9mg	49%
Potassium 1197mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 7.1%

Carbs: 33.7%