Rock Candy for Kids

Transform your kitchen into a science lab and create dazzling, homemade *Rock Candy for Kids*! This fun and educational recipe combines the magic of crystal formation with the sweetness of customizable treats, perfect for little chefs and curious minds. Using only a few simple ingredients—granulated sugar, water, food coloring, and your favorite flavor extracts—you’ll guide kids through the mesmerizing process of growing edible crystals on wooden skewers. With vibrant colors and delightful flavors like cherry, lemon, or vanilla, this rock candy is a creative project that doubles as a sweet reward. Ideal for parties, gifts, or just a rainy day activity, this recipe is a surefire way to bring a hands-on science experiment to life, sparking curiosity and delight with every sugary bite. Make sweet memories and a treat to share—all in one vibrant, kid-friendly recipe!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 cups Granulated sugar
• 2 cups Water
• 6 drops Food coloring
• 1 teaspoon Flavor extract (e.g., vanilla, cherry, or lemon)
• 4 pieces Wooden skewers or popsicle sticks
• 4 pieces Clothespins
• 4 pieces Mason jars or tall glasses

Directions

Step 1

Prepare the mason jars or glasses by cleaning and drying them thoroughly. Set them aside.

Step 2

Dip the wooden skewers or popsicle sticks into water and then roll them in granulated sugar. Lay them flat to dry completely. This creates a 'seed' surface to encourage crystal growth.

Step 3

In a medium saucepan, combine 4 cups of granulated sugar with 2 cups of water.

Step 4

Heat the saucepan over medium heat, stirring constantly, until all the sugar dissolves. This will create a saturated sugar solution. Avoid boiling too long as it may turn the solution into caramel.

Step 5

Once the sugar is dissolved, remove the saucepan from heat and let it cool for about 5 minutes.

Step 6

Add food coloring and flavor extract to the sugar solution. Stir well to combine.

Step 7

Carefully pour the sugar solution into the prepared mason jars or glasses, filling them to about 1 inch below the rim.

Step 8

Attach a clothespin to the top of each skewer or popsicle stick and place it into the jar so that it hangs in the sugar solution without touching the bottom or sides.

Step 9

Place the jars in a cool, undisturbed location where they won't be moved. Cover the tops of the jars loosely with paper towels or plastic wrap to keep dust out.

Step 10

Allow the rock candy to grow for 5-7 days, checking progress daily. You'll see crystals form along the skewer as the solution evaporates.

Step 11

Once the crystals have grown to your desired size, carefully remove the skewer from the jar and let the candy dry for about 1 hour on a clean surface.

Step 12

Enjoy your homemade rock candy, or wrap them in cellophane for gifts!

Nutrition Facts

Serving size	1388.5 grams (1388.5g)

Amount per serving	% Daily Value*
Calories	3060

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 800.50g	291%
Dietary Fiber 0.00g	0%
Total Sugars 800.50g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 29mg	2%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%