Roasted Yukon Potatoes

Crispy, golden perfection awaits with this easy and irresistible recipe for Roasted Yukon Potatoes! Featuring tender Yukon Gold potatoes roasted to caramelized bliss, this dish is elevated with a fragrant blend of garlic powder, paprika, and fresh parsley for a burst of flavor in every bite. A generous drizzle of extra virgin olive oil ensures a beautifully crisp exterior, while the soft, fluffy interior makes these potatoes the ultimate side dish. Ready in just 35 minutes from start to finish, this versatile recipe is perfect for weeknight dinners or special gatherings. Serve them as a standalone treat or pair them with your favorite mains for a comforting, crowd-pleasing favorite!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the Yukon Gold potatoes. Cut them into 1 to 1.5-inch cubes for even roasting.

Step 3

In a large bowl, combine the potato cubes with extra virgin olive oil, ensuring all pieces are well-coated.

Step 4

Add the salt, ground black pepper, garlic powder, and paprika to the potatoes. Toss well to ensure even seasoning.

Step 5

Spread the seasoned potatoes on a baking sheet in a single layer, making sure they are not crowded so they can crisp up nicely.

Step 6

Roast the potatoes in the preheated oven for 25 minutes, turning them halfway through the cooking time to achieve uniform browning.

Step 7

Check the potatoes for doneness by piercing with a fork; they should be tender and golden brown.

Step 8

Once done, remove the potatoes from the oven and transfer them to a serving bowl.

Step 9

Garnish the roasted potatoes with freshly chopped parsley before serving for an added touch of freshness and flavor.

Nutrition Facts

Serving size	969.6 grams (969.6g)

Amount per serving	% Daily Value*
Calories	1049

Total Fat 42.90g	55%
Saturated Fat 6.10g	31%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2428mg	106%
Total Carbohydrate 162.30g	59%
Dietary Fiber 13.30g	48%
Total Sugars 6.40g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 143mg	11%
Iron 8mg	43%
Potassium 3917mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 6.9%

Carbs: 58.4%