Elevate your lunchtime routine with these Roasted Turkey Wraps, a deliciously simple and satisfying meal that's ready in just 10 minutes! Featuring tender roasted turkey breast, crisp romaine lettuce, juicy diced tomatoes, and a tangy Dijon-honey mayonnaise, all wrapped in a soft flour tortilla and sprinkled with cheddar cheese, this recipe strikes the perfect balance of savory and fresh. With no cooking required, these wraps are ideal for busy weekdays or a quick, wholesome meal on the go. Packed with protein and loaded with vibrant flavors, they’re a versatile option for lunch, dinner, or even a picnic. Serve them sliced in halves for a beautiful presentation, and enjoy every bite of this easy, crowd-pleasing dish!
In a small bowl, combine mayonnaise, Dijon mustard, honey, salt, and black pepper. Mix well to create a creamy sauce.
Lay a flour tortilla flat on a clean surface.
Spread about 1 tablespoon of the sauce evenly across the tortilla, leaving a small border around the edges.
Layer 1/2 cup of roasted turkey breast slices on top of the sauce.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the turkey.
Add a handful of chopped romaine lettuce, a few diced tomato pieces, and some thin slices of red onion to the center of the tortilla.
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap.
Repeat the process with the remaining tortillas and ingredients to make four wraps.
Slice each wrap in half, if desired, and serve immediately. Enjoy!
Serving size | 1145.8 grams (1145.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1888 |
Total Fat 101.30g | 130% |
Saturated Fat 35.70g | 179% |
Cholesterol 450mg | 150% |
Sodium 6383mg | 278% |
Total Carbohydrate 109.50g | 40% |
Dietary Fiber 9.50g | 34% |
Total Sugars 14.00g | |
Protein 145.30g | 291% |
Vitamin D 24IU | 120% |
Calcium 1140mg | 88% |
Iron 10mg | 55% |
Potassium 1898mg | 40% |
Source of Calories