Roasted Turkey Panini
Elevate your lunch game with this Roasted Turkey Panini, a gourmet twist on a classic sandwich that’s packed with flavor and perfect for any occasion. Featuring tender roasted turkey breast layered with melty Swiss cheese, fresh baby spinach, tangy cranberry sauce, and a hint of Dijon mustard, all tucked between slices of golden, buttery sourdough bread, this panini is the ultimate balance of savory and sweet. Crispy on the outside and gooey on the inside, it’s quick to prepare—ready in under 20 minutes—and ideal for a hearty lunch or casual weeknight dinner. Whether you use a panini press or skillet, this warm, satisfying sandwich is destined to become a new favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 slices sourdough bread
- 8 ounces roasted turkey breast
- 4 slices Swiss cheese
- 1 cup baby spinach
- 4 tablespoons cranberry sauce
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
Directions
Step 1
Place the 4 slices of sourdough bread on a clean work surface. Spread 1 tablespoon of cranberry sauce on 2 of the slices and 1 teaspoon of Dijon mustard on the other 2 slices.
Step 2
Layer 4 ounces of roasted turkey breast on top of the cranberry sauce on each slice. Add 2 slices of Swiss cheese and 1/2 cup of baby spinach to each sandwich.
Step 3
Close each sandwich with the mustard-coated slices of sourdough bread, pressing down gently to secure the fillings.
Step 4
Spread 1/2 tablespoon of butter evenly on the outside of each slice of bread, ensuring full coverage for a crisp golden crust.
Step 5
Heat a panini press or large skillet over medium heat. If using a skillet, place the sandwiches in the pan and weigh them down with a heavy pan or spatula.
Step 6
Cook the sandwiches for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. If using a panini press, cook for 5–6 minutes or until crispy and heated through.
Step 7
Remove the panini from the heat and let them rest for 1–2 minutes. Slice each panini in half and serve warm.
Nutrition Facts
| Serving size | 690.8 grams (690.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1245 |
| Total Fat 37.80g | 48% |
| Saturated Fat 17.70g | 89% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 183mg | 61% |
| Sodium 2817mg | 122% |
| Total Carbohydrate 140.50g | 51% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 32.40g | |
| Protein 89.30g | 179% |
| Vitamin D 5IU | 23% |
| Calcium 1193mg | 92% |
| Iron 8mg | 42% |
| Potassium 1596mg | 34% |
Source of Calories