Roasted Turkey Legs

Savor the irresistible flavors of roasted turkey legs, a perfect centerpiece for any dinner table that’s both effortless and deeply satisfying. This recipe combines succulent turkey legs with a mouthwatering blend of olive oil, garlic powder, paprika, and dried thyme to create a beautifully seasoned, crispy skin and tender meat. Infused with aromatic rosemary and a hint of fresh lemon, these turkey legs are slow-roasted and finished at high heat for the ultimate golden-brown finish. With minimal prep time and straightforward steps, this dish is ideal for holiday gatherings or weeknight dinners alike. Pair them with creamy mashed potatoes or sautéed vegetables for a hearty, wholesome meal that’s sure to impress your guests. Search no further for the perfect roasted turkey legs recipe that promises bold flavor and effortless elegance!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces turkey legs
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary
• 1 slice lemon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the turkey legs dry with paper towels and place them on a large baking sheet or roasting pan.

Step 3

In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper to create a seasoning paste.

Step 4

Rub the seasoning paste generously over the turkey legs, ensuring all sides are evenly coated.

Step 5

Place the unsalted butter, divided into small pieces, on top of the turkey legs.

Step 6

Add rosemary sprigs and a lemon slice to the baking sheet for added flavor.

Step 7

Cover the turkey legs loosely with aluminum foil to prevent the skin from burning during the initial cooking process.

Step 8

Roast the turkey legs in the preheated oven for 60 minutes.

Step 9

Remove the aluminum foil and increase the oven temperature to 425°F (220°C).

Step 10

Continue roasting for another 30 minutes or until the skin is golden and crispy, and the internal temperature of the turkey legs reaches 165°F (74°C) when checked with a meat thermometer.

Step 11

Remove the roasted turkey legs from the oven and let them rest for 5-10 minutes before serving.

Step 12

Serve hot with your favorite sides, such as mashed potatoes, sautéed vegetables, or a fresh salad.

Nutrition Facts

Serving size	700.5 grams (700.5g)

Amount per serving	% Daily Value*
Calories	1640

Total Fat 102.50g	131%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 4.00g
Cholesterol 602mg	201%
Sodium 5272mg	229%
Total Carbohydrate 8.80g	3%
Dietary Fiber 2.60g	9%
Total Sugars 0.50g
Protein 145.90g	292%

Vitamin D 0IU	0%
Calcium 163mg	13%
Iron 14mg	79%
Potassium 1661mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 37.9%

Carbs: 2.3%