Roasted Turkey Drumsticks
Transform your next meal into a showstopping feast with these succulent Roasted Turkey Drumsticks! Packed with bold flavor, these drumsticks are seasoned with a savory blend of olive oil, garlic, smoked paprika, thyme, and rosemary, creating an irresistible crispy skin while staying tender and juicy inside. A touch of chicken broth in the roasting pan ensures the meat remains moist during cooking, while a golden, caramelized finish takes this dish to the next level. Perfect as a hearty centerpiece for weeknight dinners or holiday gatherings, these roasted turkey drumsticks pair wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. Easy to make with minimal prep in just 15 minutes, this recipe is your go-to for a no-fuss yet impressive meal that delivers mouthwatering results every time!
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Ingredients
- 4 pieces turkey drumsticks
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth or water
- 2 tablespoons fresh parsley (for garnish, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the turkey drumsticks dry with paper towels and place them on a baking sheet or roasting pan lined with aluminum foil for easy cleanup.
Step 3
In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, rosemary, onion powder, salt, and black pepper to create a flavorful rub.
Step 4
Rub the seasoning mixture evenly over the turkey drumsticks, ensuring they are well coated.
Step 5
Pour the chicken broth or water into the roasting pan to keep the meat moist during cooking.
Step 6
Cover the pan tightly with aluminum foil and place it in the preheated oven.
Step 7
Roast the drumsticks for 60 minutes, then remove the foil and let them cook uncovered for an additional 30 minutes to allow the skin to brown and crisp.
Step 8
Check the internal temperature of the turkey using a meat thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the drumstick, away from the bone.
Step 9
Remove the turkey drumsticks from the oven and let them rest for 10 minutes before serving.
Step 10
Optionally, garnish with fresh parsley before serving for a burst of color.
Nutrition Facts
| Serving size | 790.7 grams (790.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452 |
| Total Fat 97.10g | 124% |
| Saturated Fat 21.70g | 109% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 540mg | 180% |
| Sodium 3250mg | 141% |
| Total Carbohydrate 10.90g | 4% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 0.80g | |
| Protein 134.70g | 269% |
| Vitamin D 0IU | 0% |
| Calcium 185mg | 14% |
| Iron 12mg | 64% |
| Potassium 1728mg | 37% |
Source of Calories