Roasted Tomato Soup

Warm your soul with this comforting roasted tomato soup, featuring rich, caramelized Roma tomatoes, sweet garlic, and tender yellow onion roasted to perfection. Infused with the earthy flavors of dried thyme and enriched by your choice of chicken or vegetable stock, this velvety soup bursts with wholesome, homemade taste. For added indulgence, a splash of heavy cream creates a creamy texture, while a garnish of fresh basil adds brightness and flair. Prepare this easy recipe in under an hour and serve it alongside crusty bread for the perfect cozy meal. Whether you're enjoying it on a chilly evening or elevating your lunchtime routine, this roasted tomato soup is a timeless classic that celebrates simple, fresh ingredients. Keywords: roasted tomato soup, easy soup recipes, homemade tomato soup, comfort food, basil garnish, creamy tomato soup recipe.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 10 pieces Roma tomatoes
• 6 cloves Garlic
• 1 large Yellow onion
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 3 cups Chicken or vegetable stock
• 0.5 cup Heavy cream (optional)
• 1 handful Fresh basil (for garnish)
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the Roma tomatoes in half lengthwise and place them cut-side up on a baking sheet.

Step 3

Peel the garlic cloves and leave them whole. Place them on the same baking sheet.

Step 4

Peel and quarter the onion, separating the layers slightly, and add them to the baking sheet.

Step 5

Drizzle the tomatoes, garlic, and onion with olive oil. Sprinkle with salt, black pepper, and dried thyme.

Step 6

Roast the vegetables in the preheated oven for 35–40 minutes, or until the tomatoes are soft and slightly caramelized.

Step 7

Remove the veggies from the oven and let them cool slightly before transferring to a blender or food processor.

Step 8

Add the roasted vegetables to the blender along with 2 cups of chicken or vegetable stock. Blend until smooth.

Step 9

Pour the blended mixture into a large pot over medium heat. Add the remaining stock and stir to combine. Taste and adjust seasoning as needed.

Step 10

Optional: Stir in the heavy cream for a creamier texture, and heat through without boiling.

Step 11

Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread if desired.

Nutrition Facts

Serving size	2095.8 grams (2095.8g)

Amount per serving	% Daily Value*
Calories	2078

Total Fat 101.50g	130%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 4.00g
Cholesterol 134mg	45%
Sodium 7127mg	310%
Total Carbohydrate 245.70g	89%
Dietary Fiber 18.00g	64%
Total Sugars 33.10g
Protein 49.70g	99%

Vitamin D 0IU	0%
Calcium 407mg	31%
Iron 15mg	81%
Potassium 2365mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 9.5%

Carbs: 46.9%