Roasted Tomato Pasta Bake

Indulge in the ultimate comfort food with this Roasted Tomato Pasta Bake, a dish that combines rich, roasted cherry tomatoes with creamy, cheesy goodness for a crowd-pleasing dinner. This easy-to-make recipe highlights the natural sweetness of oven-roasted tomatoes, infused with aromatic dried herbs, garlic, and a touch of cream for a luscious sauce that perfectly coats tender penne pasta. Topping it off is a meltingly delicious layer of mozzarella and parmesan cheese, baked to golden perfection. With minimal prep and a quick baking time, this pasta bake is perfect for weeknight dinners or hearty family meals. Serve it with a sprinkle of fresh basil and a side salad for an irresistible meal that’s guaranteed to impress. Keywords: roasted tomato pasta bake, creamy pasta bake, cheesy pasta recipe, roasted cherry tomatoes, easy dinner ideas.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g cherry tomatoes
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 3 garlic cloves, minced
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 300 g penne pasta
• 200 g mozzarella cheese, shredded
• 50 g parmesan cheese, grated
• 10 g fresh basil leaves, chopped
• 125 ml cream or heavy cream
• 0.5 tsp crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the cherry tomatoes on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with oregano, basil, salt, and black pepper. Toss to coat evenly.

Step 3

Roast the tomatoes in the preheated oven for 20 minutes, until they are soft and slightly caramelized.

Step 4

While the tomatoes roast, cook the penne pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 5

In a large oven-safe skillet or baking dish, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 6

Add the roasted tomatoes (including their juices) to the skillet and stir. Use a fork or spatula to gently crush some of the tomatoes to release their flavor.

Step 7

Pour in the cream and stir well to combine. Bring the mixture to a simmer and cook for 2 minutes.

Step 8

Add the cooked pasta to the skillet and toss to coat it in the creamy tomato sauce.

Step 9

Stir in half of the shredded mozzarella and half of the parmesan cheese. Mix until the cheese is melted and evenly distributed.

Step 10

If using, sprinkle crushed red pepper flakes over the top for added spice.

Step 11

Spread the remaining mozzarella and parmesan cheese evenly over the surface.

Step 12

Bake the pasta in the oven at 200°C (400°F) for 10-12 minutes, until the cheese is melted and bubbly, and the top is golden brown.

Step 13

Remove the dish from the oven and let it sit for 5 minutes to settle. Garnish with fresh basil before serving.

Step 14

Serve warm and enjoy your Roasted Tomato Pasta Bake!

Nutrition Facts

Serving size	1240.8 grams (1240.8g)

Amount per serving	% Daily Value*
Calories	2807

Total Fat 152.40g	195%
Saturated Fat 70.80g	354%
Polyunsaturated Fat 4.00g
Cholesterol 349mg	116%
Sodium 2774mg	121%
Total Carbohydrate 255.20g	93%
Dietary Fiber 18.80g	67%
Total Sugars 20.10g
Protein 108.40g	217%

Vitamin D 0IU	0%
Calcium 2174mg	167%
Iron 16mg	87%
Potassium 2071mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 15.3%

Carbs: 36.1%