Roasted Tomato Dressing

Elevate your salads and dishes with the bright, tangy flavors of this Roasted Tomato Dressing! Made with sweet Roma tomatoes and roasted garlic, this homemade dressing boasts a rich, caramelized depth that's perfectly balanced with a splash of balsamic vinegar and a hint of honey. Fresh basil leaves add a fragrant, herbaceous touch, while a silky blend of olive oil creates a luscious texture. Whether you're drizzling it over crisp greens, roasted vegetables, or using it as a dip, this versatile dressing is as delicious as it is easy to make. With just 10 minutes of prep time and a quick roast in the oven, you'll have a flavorful, homemade condiment that's free of preservatives and brimming with robust, Mediterranean-inspired taste. Perfect for meal prep, this dressing can be stored in the refrigerator for up to a week, so you can savor it whenever inspiration strikes!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 whole Roma tomatoes
• 2 whole Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Honey
• 5 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water (optional, to thin)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the Roma tomatoes in half lengthwise and place them on the baking sheet, cut side up.

Step 3

Peel the garlic cloves and place them on the same baking sheet.

Step 4

Drizzle the tomatoes and garlic with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper.

Step 5

Roast in the preheated oven for 20 minutes, or until the tomatoes are soft, slightly charred, and fragrant.

Step 6

Remove the baking sheet from the oven and let the roasted tomatoes and garlic cool slightly, about 5 minutes.

Step 7

Transfer the roasted tomatoes and garlic to a blender or food processor.

Step 8

Add the remaining 2 tablespoons of olive oil, balsamic vinegar, honey, basil leaves, the remaining salt and pepper, and water (if needed to thin the dressing).

Step 9

Blend until smooth, adjusting the consistency with water as desired.

Step 10

Taste and adjust seasoning if necessary.

Step 11

Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 12

Use as a salad dressing, drizzle over grilled vegetables, or serve as a dip. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	371.1 grams (371.1g)

Amount per serving	% Daily Value*
Calories	479

Total Fat 42.50g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1203mg	52%
Total Carbohydrate 22.30g	8%
Dietary Fiber 3.20g	11%
Total Sugars 16.50g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 2mg	10%
Potassium 705mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 2.1%

Carbs: 18.5%