Nutrition Facts for Roasted tomato bruschetta

Roasted Tomato Bruschetta

Transform your appetizer game with this irresistible Roasted Tomato Bruschetta recipe, a perfect fusion of rustic flavors and elegant presentation. Sweet cherry tomatoes are roasted to perfection with garlic, olive oil, and a hint of seasoning, creating a rich and caramelized topping that pairs beautifully with crispy, golden baguette slices. Finished with fresh basil leaves and a luscious drizzle of balsamic glaze, this classic Italian-inspired dish is easy to prepare yet bursting with vibrant flavors. Ready in just 35 minutes and ideal for serving at dinner parties, casual gatherings, or as a light snack, this bruschetta is the ultimate crowd-pleasing appetizer. Whether you're hosting or simply craving something flavorful, this recipe delivers on freshness, texture, and taste.

Nutriscore Rating: 65/100
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Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 2 cups Cherry tomatoes
  • 2 tablespoons Olive oil
  • 3 Garlic cloves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 whole Baguette
  • 10 leaves Fresh basil leaves
  • 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the cherry tomatoes and place them on a baking sheet.

Step 3

Drizzle 1 tablespoon of olive oil over the tomatoes and sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Toss to coat evenly.

Step 4

Peel and crush the garlic cloves, then add them to the baking sheet with the tomatoes.

Step 5

Roast in the preheated oven for 15-20 minutes, until the tomatoes are soft and lightly caramelized. Remove from the oven and let them cool slightly.

Step 6

While the tomatoes are roasting, slice the baguette into 1/2-inch thick rounds. You should have approximately 12-15 slices.

Step 7

Brush each baguette slice with the remaining 1 tablespoon of olive oil and place them on a baking sheet.

Step 8

Toast the baguette slices in the oven for 5-7 minutes, or until golden and crispy. Remove and set aside.

Step 9

Chop the roasted garlic finely and mix it into the roasted tomatoes.

Step 10

Spoon the roasted tomato mixture onto each baguette slice.

Step 11

Top each bruschetta with a fresh basil leaf and drizzle balsamic glaze over the top.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size 699.6 grams (699.6g)
Amount per serving % Daily Value*
Calories 1287
Total Fat 36.50g 47%
Saturated Fat 6.10g 31%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 3157mg 137%
Total Carbohydrate 204.10g 74%
Dietary Fiber 11.40g 41%
Total Sugars 42.00g
Protein 38.80g 78%
Vitamin D 0IU 0%
Calcium 246mg 19%
Iron 15mg 83%
Potassium 1269mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 11.9%
Carbs: 62.8%