Roasted Shrimp Cocktail
Elevate your appetizer game with this Roasted Shrimp Cocktail, a sophisticated twist on a classic favorite. Instead of boiling, the shrimp are roasted to perfection in the oven, bringing out their natural sweetness and imparting a subtle caramelized flavor. Tossed in olive oil with a touch of kosher salt and black pepper, the shrimp turn tender and juicy in just 8 minutes. Paired with a zesty homemade cocktail sauce featuring bold horseradish, fresh lemon juice, and a hint of Worcestershire sauce, this dish is irresistibly flavorful. Perfect for parties, dinners, or any occasion, this easy-to-make recipe is ready in under 20 minutes and delivers restaurant-quality results at home. Serve it chilled or warm for a simple yet elegant seafood treat!
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Ingredients
- 1 pound raw large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.75 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon hot sauce (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Place the peeled and deveined shrimp in a large bowl. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss to coat evenly.
Step 3
Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 4
Roast the shrimp in the preheated oven for 6-8 minutes, or until they are pink, firm, and cooked through. Remove from the oven and let them cool slightly.
Step 5
While the shrimp are roasting, prepare the cocktail sauce. In a small mixing bowl, combine ketchup, horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well blended. Taste and adjust seasoning as needed.
Step 6
Transfer the roasted shrimp to a serving platter. Serve alongside the cocktail sauce in a small bowl for dipping.
Step 7
Enjoy your roasted shrimp cocktail as an easy and elegant party appetizer!
Nutrition Facts
| Serving size | 734.1 grams (734.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 49.70g | 64% |
| Saturated Fat 8.10g | 41% |
| Polyunsaturated Fat 12.00g | |
| Cholesterol 630mg | 210% |
| Sodium 2709mg | 118% |
| Total Carbohydrate 49.40g | 18% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 35.80g | |
| Protein 80.60g | 161% |
| Vitamin D 3IU | 13% |
| Calcium 178mg | 14% |
| Iron 2mg | 13% |
| Potassium 745mg | 16% |
Source of Calories