Roasted Sesame Dressing

Elevate your salads, grain bowls, and marinades with this bold and flavorful Roasted Sesame Dressing! Bursting with nutty, umami-rich goodness, this versatile dressing combines toasted sesame seeds, tangy rice vinegar, and a hint of sweetness from sugar, perfectly balanced with the aromatic kick of fresh garlic and ginger. A blend of sesame oil and olive oil creates a silky, emulsified texture that clings beautifully to greens and veggies. Ready in just minutes, this easy, homemade dressing is a must-have for your kitchen repertoire, offering both convenience and restaurant-quality flavor. Perfect for Asian-inspired dishes or as a dip, it’s sure to become a staple in your condiment collection!

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:3 mins

Total Time:8 mins

Servings: 6

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• 1 clove garlic
• 1 teaspoon ginger
• 0.5 teaspoon white pepper
• 2 tablespoons water

Directions

Step 1

Begin by toasting the sesame seeds: heat a small skillet over medium heat and add 2 tablespoons of sesame seeds.

Step 2

Stir continuously for about 2 to 3 minutes, or until the seeds are golden brown and fragrant. Remove from the heat and let cool slightly.

Step 3

In a medium bowl, combine the toasted sesame seeds with 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sugar. Mix until the sugar is dissolved.

Step 4

Add in 1 tablespoon of sesame oil, 2 tablespoons of olive oil, and 2 tablespoons of water, mixing until well combined.

Step 5

Peel and finely mince 1 clove of garlic, then add it to the bowl.

Step 6

Peel and finely grate 1 teaspoon of ginger, then add it to the bowl along with 0.5 teaspoon of white pepper.

Step 7

Whisk the mixture thoroughly until all ingredients are fully incorporated and the dressing is smooth.

Step 8

Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or sugar for sweetness as preferred.

Step 9

Transfer the dressing into a jar or container and let it sit for at least 15 minutes to meld the flavors before using.

Step 10

Store in the refrigerator for up to a week, shaking well before each use.

Nutrition Facts

Serving size	168.2 grams (168.2g)

Amount per serving	% Daily Value*
Calories	556

Total Fat 52.10g	67%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 12.70g
Cholesterol 0mg	0%
Sodium 1162mg	51%
Total Carbohydrate 18.10g	7%
Dietary Fiber 2.50g	9%
Total Sugars 12.90g
Protein 6.50g	13%

Vitamin D 0IU	0%
Calcium 30mg	2%
Iron 2mg	10%
Potassium 206mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 4.6%

Carbs: 12.8%