Roasted Rosemary Potatoes

Crispy, golden brown, and infused with the earthy aroma of fresh rosemary, these Roasted Rosemary Potatoes are the perfect side dish to elevate any meal. Made with tender baby potatoes, garlic, and a drizzle of olive oil, this recipe strikes the perfect balance between simplicity and bold flavor. Each potato is roasted to perfection, achieving a delectable crispy exterior while remaining fluffy and tender on the inside. Finished with a fragrant touch of fresh rosemary and a hint of garlic, this easy, oven-roasted dish pairs beautifully with roasted meats, grilled veggies, or a hearty salad. Ready in just 45 minutes and requiring minimal prep, these herb-infused roasted potatoes will quickly become a family favorite for weeknight dinners and holiday feasts alike.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons fresh rosemary
• 3 tablespoons olive oil
• 4 units garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the baby potatoes thoroughly and cut them in half if they are larger than bite-sized.

Step 3

In a large mixing bowl, combine the halved potatoes with olive oil, salt, and black pepper. Toss well to coat.

Step 4

Peel and crush the garlic cloves, then add them to the mixing bowl with the potatoes.

Step 5

Finely chop the fresh rosemary and add it to the potatoes, stirring until evenly distributed.

Step 6

Spread the seasoned potatoes in a single layer on a large baking sheet.

Step 7

Place the baking sheet in the preheated oven and roast for 25-35 minutes, or until the potatoes are golden brown and crispy on the outside.

Step 8

Halfway through the roasting process, use a spatula to flip the potatoes for even browning.

Step 9

Once done, remove from the oven and serve hot as a delicious side dish.

Nutrition Facts

Serving size	971.3 grams (971.3g)

Amount per serving	% Daily Value*
Calories	1076

Total Fat 42.00g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 164.70g	60%
Dietary Fiber 13.20g	47%
Total Sugars 6.10g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 8mg	43%
Potassium 3872mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.9%

Carbs: 59.1%