Roasted Roma Tomatoes

Elevate your dishes with the irresistible flavors of Roasted Roma Tomatoes, a simple yet sophisticated recipe that celebrates the natural sweetness of this versatile fruit. Perfectly seasoned with olive oil, garlic, and oregano, these oven-roasted gems caramelize to perfection, yielding a tender, slightly charred texture that’s bursting with savory goodness. In just under an hour, this recipe transforms humble Roma tomatoes into a versatile culinary delight – ideal as a side dish, a decadent pasta or pizza topping, or blended into a flavorful homemade sauce. Looking for a fresh finish? Sprinkle on some chopped basil for a fragrant twist. With minimal effort and maximum flavor, this recipe is a must-try addition to your weeknight dinner repertoire or your next gathering.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Roma tomatoes
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash the Roma tomatoes and pat them dry. Slice each tomato in half lengthwise and remove the cores if desired.

Step 3

Place the tomato halves cut side up on the prepared baking sheet.

Step 4

Drizzle the olive oil evenly over the tomatoes.

Step 5

Peel and mince the garlic cloves, then sprinkle them over the tomatoes.

Step 6

Season the tomatoes with dried oregano, salt, and black pepper.

Step 7

Place the baking sheet in the preheated oven and roast the tomatoes for 35-40 minutes, or until they are soft, slightly caramelized, and aromatic.

Step 8

Remove the tomatoes from the oven and allow them to cool slightly before serving.

Step 9

If desired, garnish with freshly chopped basil for added flavor and color.

Step 10

Serve the roasted tomatoes warm as a side dish, or use them as a topping for pasta, pizza, or salads. They can also be blended into a sauce for added depth of flavor.

Nutrition Facts

Serving size	540.3 grams (540.3g)

Amount per serving	% Daily Value*
Calories	349

Total Fat 29.10g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 20.90g	8%
Dietary Fiber 6.30g	23%
Total Sugars 12.00g
Protein 4.30g	9%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 3mg	14%
Potassium 1236mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 4.7%

Carbs: 23.0%