Roasted Rhubarb
Transform your seasonal rhubarb into a sweet-tart sensation with this simple yet irresistible Roasted Rhubarb recipe! Featuring vibrant rhubarb stalks enveloped in a fragrant mixture of granulated sugar, vanilla extract, and a zesty hint of orange, this dish celebrates the natural tanginess of the fruit while adding a caramelized richness through roasting. Ready in just 25 minutes, this versatile treat can be enjoyed warm or chilled, served over creamy yogurt, velvety ice cream, or fluffy pancakes. Perfect for spring gatherings or as an effortless dessert, this quick recipe is an elegant way to showcase rhubarb's unique flavor. Whether you're hunting for an easy rhubarb recipe or looking for creative topping ideas, this roasted rhubarb dish is a must-try!
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Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 2 tablespoons orange juice
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the rhubarb stalks thoroughly and trim off the ends. Cut them into equal pieces, about 5 cm (2 inches) in length.
Step 3
In a large bowl, combine the rhubarb pieces, sugar, vanilla extract, orange zest, and orange juice. Toss gently to coat the rhubarb evenly.
Step 4
Spread the rhubarb mixture in a single layer onto the prepared baking sheet, ensuring the pieces are not overlapping.
Step 5
Roast in the preheated oven for 15 minutes, or until the rhubarb is tender and slightly caramelized. Keep an eye to avoid overcooking, as rhubarb can quickly turn mushy.
Step 6
Remove the roasted rhubarb from the oven and let it cool slightly before serving. Serve warm or chilled as a topping for yogurt, ice cream, or pancakes, or enjoy it simply on its own.
Nutrition Facts
| Serving size | 639.2 grams (639.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 515 |
| Total Fat 1.20g | 2% |
| Saturated Fat 0.50g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 127.10g | 46% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 108.60g | |
| Protein 4.80g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 437mg | 34% |
| Iron 1mg | 7% |
| Potassium 1515mg | 32% |
Source of Calories