Roasted Red Potatoes

Crispy, golden, and bursting with flavor, these Roasted Red Potatoes are the perfect side dish for any meal! Made with simple pantry staples like olive oil, garlic powder, paprika, and dried thyme, this easy recipe transforms humble red potatoes into a mouthwatering delight with just 10 minutes of prep. Roasted at a high temperature to achieve an irresistible crunch while keeping the insides tender and fluffy, these potatoes are as versatile as they are delicious. Garnish with fresh parsley for a pop of color, and serve alongside roasted meats, grilled vegetables, or a fresh salad. Whether you're preparing a weeknight dinner or a holiday spread, these roasted red potatoes are sure to impress!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Red potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Rinse the red potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

Step 3

Cut the potatoes into approximately 1-inch bite-sized pieces, leaving the skin on for added texture and flavor.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Stir to create a seasoning mixture.

Step 5

Add the potato pieces to the bowl, tossing them until they are evenly coated with the seasoning mixture.

Step 6

Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly and crisp up.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through cooking to ensure even browning.

Step 8

Once the potatoes are golden brown and crispy on the outside, and tender on the inside, remove them from the oven.

Step 9

Optional: Sprinkle freshly chopped parsley over the roasted potatoes for a burst of color and freshness.

Step 10

Serve immediately as a side dish with your favorite main course. Enjoy!

Nutrition Facts

Serving size	963.6 grams (963.6g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 43.70g	56%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2415mg	105%
Total Carbohydrate 164.40g	60%
Dietary Fiber 19.50g	70%
Total Sugars 12.00g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 9mg	50%
Potassium 3907mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.9%

Carbs: 58.3%