Roasted Red Pepper Toasts

Elevate your appetizer game with these irresistible Roasted Red Pepper Toasts, a perfect blend of smoky, tangy, and creamy flavors. This recipe features charred, oven-roasted red bell peppers paired with a luscious layer of goat cheese, finished with a garnish of fresh basil for a burst of herbaceous freshness. Crispy slices of olive oil-brushed baguette serve as the perfect base, delicately infused with the aroma of garlic. Optional balsamic glaze adds a touch of sweet richness, making these toasts an unforgettable crowd-pleaser. Quick to prepare yet sophisticated in flavor, this dish is ideal for parties or as a vibrant appetizer for any meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 red bell peppers
• 1 baguette
• 2 tablespoons olive oil
• 2 cloves garlic
• 4 ounces goat cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 8 fresh basil leaves
• 2 tablespoons balsamic glaze (optional)

Directions

Step 1

Preheat the oven to 450°F (232°C).

Step 2

Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes, turning them halfway through, until the skins are charred and blistered.

Step 3

While the peppers roast, slice the baguette into 1/2-inch thick rounds. Brush each slice lightly with olive oil on both sides.

Step 4

Once the peppers are roasted, place them in a heatproof bowl and cover with plastic wrap or a plate. Let them steam for 10 minutes to loosen the skins.

Step 5

Lower the oven temperature to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them for 5-7 minutes, turning halfway, until golden and crisp.

Step 6

Peel the skins off the roasted peppers, remove the seeds, and slice the peppers into thin strips.

Step 7

Rub the toasted baguette slices with the cut side of a garlic clove for added flavor.

Step 8

Spread a thin layer of goat cheese onto each slice of toast.

Step 9

Top the goat cheese with a few slices of roasted red pepper.

Step 10

Season with a pinch of salt and black pepper. Garnish each toast with a fresh basil leaf. Drizzle with balsamic glaze if desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	1063 grams (1063.0g)

Amount per serving	% Daily Value*
Calories	1822

Total Fat 73.50g	94%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 2.70g
Cholesterol 89mg	30%
Sodium 3682mg	160%
Total Carbohydrate 212.40g	77%
Dietary Fiber 25.20g	90%
Total Sugars 37.30g
Protein 74.80g	150%

Vitamin D 0IU	0%
Calcium 876mg	67%
Iron 30mg	166%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 16.5%

Carbs: 46.9%