Roasted Red Pepper Mayonnaise
Elevate your dips and spreads game with this luxurious Roasted Red Pepper Mayonnaise, a creamy, flavor-packed condiment that’s as versatile as it is irresistible. Featuring the smoky sweetness of fire-roasted red bell pepper, balanced with zesty lemon juice, a hint of garlic, and a rich blend of extra virgin olive and vegetable oils, this homemade mayo is emulsified to silky perfection. Ready in just 30 minutes, including roasting time, this vibrant spread pairs beautifully with sandwiches, burgers, grilled vegetables, or as a unique dip for fries. Impress your taste buds and guests alike with this easy, gourmet recipe that adds a burst of color and flavor to any dish!
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Ingredients
- 1 whole red bell pepper
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 cup extra virgin olive oil
- 0.25 cup vegetable oil
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Place the red bell pepper on a baking sheet and roast for 15 minutes, turning it occasionally, until the skin is blistered and charred.
Step 3
Remove the pepper from the oven and place it in a bowl. Cover the bowl with plastic wrap and let it steam for 10 minutes to loosen the skin.
Step 4
Peel the skin off the roasted pepper, remove the stem and seeds, and chop it into small pieces.
Step 5
In a food processor, combine the roasted red pepper, egg yolk, lemon juice, garlic, and salt. Blend until smooth.
Step 6
In a small bowl, mix the olive oil and vegetable oil together.
Step 7
With the food processor running, very slowly drizzle in the mixed oils a little at a time, allowing the mayonnaise to emulsify and thicken. This process should take a few minutes.
Step 8
Once all the oil is incorporated, scrape down the sides of the food processor and blend for an additional 10 seconds to ensure a smooth texture.
Step 9
Season with ground black pepper and additional salt, if needed, to taste.
Step 10
Transfer the roasted red pepper mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | 253.6 grams (253.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974 |
| Total Fat 108.70g | 139% |
| Saturated Fat 15.60g | 78% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 9.30g | 3% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 4.60g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 1% |
| Iron 1mg | 4% |
| Potassium 286mg | 6% |
Source of Calories