Roasted Red Pepper Bruschetta

Elevate your appetizer game with this irresistible Roasted Red Pepper Bruschetta! Sweet, smoky roasted red bell peppers are paired with garlic, fresh basil, and a drizzle of tangy balsamic glaze, creating a vibrant topping that bursts with Mediterranean-inspired flavors. Crisp, oven-toasted baguette slices provide the perfect crunchy base, while a light brush of olive oil enhances every bite. This easy-to-make recipe, ready in just 40 minutes, is ideal for entertaining or savoring as a light snack. Whether you're hosting a dinner party or enjoying a casual gathering, this elegant bruschetta recipe will leave your guests asking for more. Serve fresh and dive into these zesty, gourmet-style bites! Perfect for lovers of simple, flavorful appetizers.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 large red bell peppers
• 3 tablespoons olive oil
• 2 large garlic cloves
• 10 leaves fresh basil leaves
• 2 tablespoons balsamic glaze
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 loaf baguette
• 2 tablespoons olive oil (for brushing)

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place the red bell peppers on a baking sheet lined with aluminum foil. Roast them in the oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered.

Step 3

Remove the roasted peppers from the oven and place them in a bowl. Cover with plastic wrap or a plate to steam for 10 minutes. This will make it easier to remove the skins.

Step 4

While the peppers are steaming, slice the baguette into 1/2-inch thick slices. Brush each slice lightly with olive oil and arrange them on a baking sheet.

Step 5

Toast the baguette slices in the oven at 400°F (200°C) for 8-10 minutes, or until golden and crisp. Set aside to cool.

Step 6

Peel the roasted peppers by gently rubbing off the charred skin. Remove stems and seeds, then slice the peppers into thin strips.

Step 7

In a small bowl, mix the roasted red pepper strips with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Stir well to combine.

Step 8

Chop the fresh basil leaves and gently mix them into the pepper mixture.

Step 9

Top each toasted baguette slice with a generous spoonful of the red pepper mixture.

Step 10

Drizzle balsamic glaze over the bruschetta for added flavor.

Step 11

Serve immediately and enjoy the fresh, savory bites!

Nutrition Facts

Serving size	1003.8 grams (1003.8g)

Amount per serving	% Daily Value*
Calories	1769

Total Fat 78.50g	101%
Saturated Fat 12.60g	63%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3159mg	137%
Total Carbohydrate 226.30g	82%
Dietary Fiber 19.60g	70%
Total Sugars 53.90g
Protein 42.00g	84%

Vitamin D 0IU	0%
Calcium 248mg	19%
Iron 17mg	92%
Potassium 1752mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 9.4%

Carbs: 50.9%