Roasted Red Pepper Bow Ties

Creamy, vibrant, and packed with bold flavors, Roasted Red Pepper Bow Ties is a dinner winner that everyone will love! This simple yet elevated pasta dish combines tender bow tie pasta with a luscious sauce made from roasted red peppers, garlic, heavy cream, and parmesan cheese—all blended to velvety perfection. A touch of red chili flakes adds optional heat, while fresh basil brings a pop of freshness. Ready in just 30 minutes, this recipe is ideal for busy weeknights or casual entertaining. Perfectly balanced and irresistibly satisfying, Roasted Red Pepper Bow Ties is a must-try for pasta lovers seeking a flavorful twist!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz bow tie pasta (farfalle)
• 2 cups roasted red peppers (jarred or homemade), drained
• 1 cup heavy cream
• 0.5 cup parmesan cheese, grated
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp red chili flakes (optional, for heat)
• 2 tbsp fresh basil, chopped
• 8 cups water (for boiling pasta)
• 1 tbsp salt (for pasta water)

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water, then add the bow tie pasta. Cook according to package instructions until al dente (usually 10-12 minutes). Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant (do not let it burn).

Step 3

In a blender or food processor, combine the roasted red peppers, heavy cream, parmesan cheese, salt, black pepper, and red chili flakes (if using). Blend until smooth and creamy.

Step 4

Pour the roasted red pepper sauce into the skillet with the garlic. Cook over medium heat for 3-4 minutes, stirring occasionally, to let the flavors meld together.

Step 5

Add the cooked bow tie pasta to the skillet with the sauce. Toss gently to coat the pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 6

Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

Serve immediately, garnished with fresh basil and an extra sprinkle of parmesan cheese if desired.

Nutrition Facts

Serving size	3106.5 grams (3106.5g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 126.20g	162%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 2.70g
Cholesterol 280mg	93%
Sodium 10999mg	478%
Total Carbohydrate 288.00g	105%
Dietary Fiber 21.60g	77%
Total Sugars 30.20g
Protein 64.00g	128%

Vitamin D 0IU	0%
Calcium 598mg	46%
Iron 7mg	41%
Potassium 1592mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 10.1%

Carbs: 45.3%