Roasted Red New Potato Salad

Elevate your next side dish with this Roasted Red New Potato Salad—a warm and vibrant take on the classic potato salad. Featuring perfectly roasted red new potatoes that are crisp on the outside and fluffy on the inside, this recipe is tossed with a tangy Dijon mustard and red wine vinegar dressing, lightly sweetened with honey and infused with fresh garlic. Chopped parsley, dill, and scallions add a burst of freshness, making it a delightful balance of flavors and textures. Whether served warm, room temperature, or chilled, this easy-to-make, 50-minute recipe is perfect for picnics, barbecues, or as a weeknight side. Discover a healthier, more flavorful way to enjoy potato salad—no mayo required!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 lbs red new potatoes
• 3 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp ground black pepper
• 2 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1 tsp honey
• 1 clove garlic clove, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 3 whole scallions, thinly sliced

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and dry the red new potatoes. Cut them into bite-sized pieces, about 1-1.5 inches each.

Step 3

Place the potatoes on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with kosher salt and ground black pepper. Toss to evenly coat.

Step 4

Spread the potatoes out in a single layer on the baking sheet. Roast in the preheated oven for 30-35 minutes, flipping halfway through, or until the potatoes are golden brown and tender when pierced with a fork.

Step 5

While the potatoes are roasting, prepare the dressing. In a small bowl, whisk together Dijon mustard, red wine vinegar, honey, minced garlic, and the remaining 1 tablespoon of olive oil until smooth and emulsified. Set aside.

Step 6

Once the potatoes are done roasting, let them cool slightly for about 5-10 minutes.

Step 7

In a large mixing bowl, combine the roasted potatoes with chopped parsley, dill, and scallions. Pour the dressing over the potatoes and gently toss to coat evenly.

Step 8

Taste the salad and adjust seasoning with additional salt or pepper, if necessary.

Step 9

Serve the potato salad warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	1031.7 grams (1031.7g)

Amount per serving	% Daily Value*
Calories	1111

Total Fat 49.00g	63%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1353mg	59%
Total Carbohydrate 152.40g	55%
Dietary Fiber 12.50g	45%
Total Sugars 16.80g
Protein 17.90g	36%

Vitamin D 0IU	0%
Calcium 126mg	10%
Iron 8mg	43%
Potassium 4269mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.4%

Carbs: 54.3%